Results 211 to 218 of about 5,646 (218)

Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations

Food Hydrocolloids, 2020
Xianfeng Du, Guilan Zhu
exaly  

Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery

Food Hydrocolloids, 2020
Chien Wei Ooi, Beng Ti Tey, Eng-Seng Chan   +2 more
exaly  

Polymeric hollow microcapsules (PHM) via cellulose nanocrystal stabilized Pickering emulsion polymerization

Journal of Colloid and Interface Science, 2019
Zhen Zhang, Richard Berry, Kam Chiu Tam   +2 more
exaly  

Pickering emulsions

2018
Schroder, A.J., Corstens, M.N., Ho, K.K.H.Y., Schroen, C.G.P.H., Berton-Carabin, C.C.   +4 more
openaire   +1 more source

Pickering Emulsion Polymerization

2015
openaire   +1 more source

Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

Food Hydrocolloids, 2019
Qi Li, Bing Xie, Yixiang Wang
exaly  

Modell der Pickering-Emulsion

Kolloid-Zeitschrift, 1928
openaire   +1 more source

Cellulose nanocrystals for Pickering emulsions

2012
Capron, Isabelle, Bizot, Herve, Cathala, Bernard   +2 more
openaire   +1 more source