Results 181 to 190 of about 5,646 (218)
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Pickering emulsions for skin decontamination

Toxicology in Vitro, 2016
This study aimed at developing innovative systems for skin decontamination. Pickering emulsions, i.e. solid-stabilized emulsions, containing silica (S-PE) or Fuller's earth (FE-PE) were formulated. Their efficiency for skin decontamination was evaluated, in vitro, 45min after an exposure to VX, one of the most highly toxic chemical warfare agents ...
Salerno, Alicia   +5 more
openaire   +3 more sources

The stepwise organization of nanoparticles into a Pickering emulsion

Soft Matter, 2021
Homogeneous composite nanoparticles undergo stepwise organization from individual nanoparticles that capture oil to stable aggregates to the formation of a Pickering emulsion as oil is continuously fed into the aqueous dispersion.
Jingjing Xu   +4 more
openaire   +2 more sources

Optical Properties of Pickering Emulsions and Foams

Langmuir, 2022
A significant number of studies have been conducted on particle adhesion phenomena as pertaining to the oil-water interface of droplets and the air-liquid interface of bubbles, known as Pickering emulsions and Pickering foams, respectively. However, few of the literature reports have discussed the optical properties of these materials.
Mizuho Ono   +2 more
openaire   +2 more sources

Aggregation in Pickering emulsions

Colloid & Polymer Science, 1999
For the first time, the particle distribution and aggregation in Pickering emulsions were made visible by transmission X-ray microscopy. Oil/water emulsions were stabilized by heterocoagulates of a clay mineral and magnesium aluminum hydroxide. Stability is optimum when the particles surround the oil droplets and also assemble to form a network ...
J. Thieme, S. Abend, G. Lagaly
openaire   +1 more source

Pickering Janus Emulsions Stabilized with Gold Nanoparticles

Langmuir, 2021
We report a modified approach to the batch scale preparation of completely engulfed core-shell emulsions or partially engulfed Janus emulsions with colorful optical properties, containing water, olive oil, and silicone oil. The in situ reduction of gold chloride, forming gold nanoparticles (AuNPs) at the olive oil interface in the absence or presence ...
Rajarshi Roy Raju, Joachim Koetz
openaire   +2 more sources

Aging mechanism in model Pickering emulsion

Soft Matter, 2016
We study the stability of a model Pickering emulsion system using fluorinated oil and functionalized silica nanoparticles.
Sarah, Fouilloux   +3 more
openaire   +2 more sources

Pickering emulsions stabilized by charged nanoparticles

Soft Matter, 2016
The stabilization of o/w Pickering emulsions in cases of weak adsorption of solid particles at the surface of oil droplets is addressed. Though the adsorption is usually very strong and irreversible when partial wetting conditions are fulfilled, electrostatic repulsions between charged solid particles act against the adsorption.
Laure, Ridel   +4 more
openaire   +2 more sources

Multiple Pickering Emulsions Stabilized by Microbowls

Langmuir, 2011
Some researchers have focused on the adsorption of solid particles at fluid-fluid interfaces and prepared emulsions and foams called "Pickering emulsions/foams". However, while several reports exist on simple spherical emulsions, few reports are available on the formation of more complex structures.
Yoshimune, Nonomura   +2 more
openaire   +2 more sources

Pickering emulsions in foods - opportunities and limitations

Critical Reviews in Food Science and Nutrition, 2017
In order to critically discuss the potential of Pickering-type emulsions in food applications this review provides the theoretical background of the stabilizing mechanisms, the resulting requirements for particles to stabilize these systems and the limitations resulting from these fundamental considerations.
Christina, Linke, Stephan, Drusch
openaire   +2 more sources

Pickering/Non‐Pickering Emulsions of Nanostructured Sulfonated Lignin Derivatives

ChemSusChem, 2020
AbstractSulfoethylated lignin (SEKL) polymeric surfactant and sulfoethylated lignin nanoparticles (N‐SEKL) with a size of 750±50 nm are produced by using a facile green process involving a solvent‐free reaction and acidification‐based fractionation. SEKL forms a liquid‐like conventional emulsion with low viscosity that has temporary stability (5 h) at ...
Nasim Ghavidel, Pedram Fatehi
openaire   +2 more sources

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