Results 161 to 170 of about 138,309 (221)

Preparation and mechanism study of <i>Alhagi honey</i> polysaccharide-aluminum Pickering emulsion adjuvant for improving intestinal mucosal immune function. [PDF]

Front Immunol
Zhou E, Du J, Zhai Y, Xiao Y, He G, Abudureheman D, Abula S, Wang S, Wusiman A.   +8 more
europepmc   +1 more source

Construction, characterization, and application of immature peach powder-stabilized Pickering emulsion gel. [PDF]

Front Nutr
Wu L, Liang Y, Lu N, Liu B.
europepmc   +1 more source

Enzymes assembled pickering emulsion as self-cascade bioreactor to reprogram inflammatory microenvironment for gouty arthritis therapy. [PDF]

J Nanobiotechnology
Liu Y, Gan J, Hu Z, Zhang Y, Yang B, Cao F, Zheng X.   +6 more
europepmc   +1 more source

Pickering Emulsion Stabilized by Chitosan-Modified <i>Saigae Tataricae Cornu</i> Particles for Improving the Oxidative Stability and In Vivo Pharmacokinetics of <i>Acorus tatarinowii</i> Schott Volatile Oil. [PDF]

Pharmaceuticals (Basel)
Lin X, Wang Z, Luan F, Zhang X, Guo D, Zhai B, Feng L, Shi Y, Zou J.   +8 more
europepmc   +1 more source

Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion. [PDF]

Nutrients
Peng K, Tian S, Bi S, Cui X, Gao K, Liu Y.   +5 more
europepmc   +1 more source

Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. [PDF]

Molecules
Liu Y, Qiu W, Mo Y, Tian J, Liao M, Jia B, Zhou Q, Liu F, Li X.   +8 more
europepmc   +1 more source

Mechanistic insights into pH-dependent structural and performance properties of diacylglycerol based high internal phase Pickering emulsion-Myofibrillar protein composite gels. [PDF]

Food Chem X
Wang Z, Huang Y, Zhou Y, Zhang C, Liu Q, Chen Q, Zheng S, Liu H, Kong B.   +8 more
europepmc   +1 more source

High freeze-thaw stability of Pickering emulsion stabilized by WPI-carboxymethyl cellulose particles and its effect on frozen pork patties as a fat substitute. [PDF]

Food Sci Anim Resour
Zhang HY, Li X, Kang H.
europepmc   +1 more source

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D₃ in ice cream. [PDF]

Curr Res Food Sci
Zhu Q, Gong J, Zhang C, Xu W, Zhang H, Wang Q, Qin X, Blennow A, Liu G.   +8 more
europepmc   +1 more source

Enhanced emulsifying properties of corn starch nanoparticles modified with purple corn cob anthocyanins as a Pickering emulsion gel stabilizer. [PDF]

Curr Res Food Sci
Guo C, Liang Z, Jin W, Yang G, Huang W, Li J, Li B, Shen W.   +7 more
europepmc   +1 more source