Results 231 to 240 of about 347,312 (258)

Evaluation of the repartition of the particles in Pickering emulsions in relation with their rheological properties

Journal of Colloid and Interface Science, 2021
Cecile Lemaitre, Thibault Roques-Carmes, Véronique Sadtler   +2 more
exaly  

PICKERING EMULSIONS

2022
LEX MARCEL, HILTY-VANCURA FLORENTINE, DE MIGUEL LAURA, MASSE SYLVAIN   +3 more
openaire   +1 more source

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Food Chemistry, 2020
Bao Zhang, Zhengzong Wu, Xuehong Li
exaly  

Pickering emulsions: Versatility of colloidal particles and recent applications

Current Opinion in Colloid and Interface Science, 2020
To Ngai, Yifeng Sheng
exaly  

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

Annual Review of Food Science and Technology, 2015
Karin Schroen, Claire Berton-Carabin
exaly  

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Trends in Food Science and Technology, 2020
Yuhao Zhang, Hongjie Dai, Huihua Huang   +2 more
exaly  

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food Hydrocolloids, 2016
Shou-Wei Yin, Jing Cao, Xiao-Quan Yang   +2 more
exaly  

Pickering emulsions

2019
LARGE DR MATTHEW JAMES, DALTON PROFESSOR ALAN BRIAN, OGILVIE MR SEAN PAUL   +2 more
openaire   +3 more sources

Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions

Trends in Food Science and Technology, 2020
Paul van der Meeren, Seid Mahdi Jafari, Ali Sedaghat Doost   +2 more
exaly  

Pickering emulsions in foods - opportunities and limitations

Critical Reviews in Food Science and Nutrition, 2018
Stephan Drusch
exaly