Results 101 to 110 of about 4,805 (241)

Preparation of Pickering emulsions through interfacial adsorption by soft cyclodextrin nanogels

Beilstein Journal of Organic Chemistry, 2015
Background: Emulsions stabilized by colloidal particles are known as Pickering emulsions. To date, soft microgel particles as well as inorganic and organic particles have been utilized as Pickering emulsifiers.
Shintaro Kawano, Toshiyuki Kida, Mitsuru Akashi, Hirofumi Sato, Motohiro Shizuma, Daisuke Ono   +5 more
doaj   +1 more source

Bed‐scale quantitative discrimination of hyperpycnites from intrabasinal turbidites—Results from a channelised slope system in the Upper Carboniferous Westward Ho! Formation, United Kingdom

Sedimentology, EarlyView.
ABSTRACT Features considered indicative of hyperpycnites and intrabasinal turbidites overlap. Outcrop study presented here suggests that the Westward Ho! Formation forms an 800 m high deepwater‐slope system dominated by hyperpycnites. Taking this unit, and other successions where hyperpycnites have been described, as having been deposited solely from ...
Tony Reynolds
wiley   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

, 2012
The aim of this work was to understand the physical characteristics of cocoa butter water in oil emulsions made using a process typically used for margarine production (a scraped surface heat exchanger and pin stirrer).
Fryer, P. J., Norton, J. E., J.E. Norton, P.J. Fryer   +3 more
core   +1 more source

Cleaning Efficacy of Air Polishing on Tobacco‐Stained Resin Composite: An In‐Vitro Study

Clinical and Experimental Dental Research, Volume 12, Issue 4, August 2026.
ABSTRACT Objective To evaluate the efficacy of air‐polishing on color change and surface roughness of resin composite and enamel specimens after standardized cigarette smoke exposure. Methods Sixty composite/enamel specimens were exposed daily to cigarette smoke in an automated chamber over four 14‐day cycles (five cigarettes/day).
Lukas Sigwart, Vera Wiesmüller, Ines Kapferer‐Seebacher   +2 more
wiley   +1 more source

Hydrophobized lignin nanoparticle-stabilized Pickering foams : building blocks for sustainable lightweight porous materials

Publisher Copyright: © 2024 RSC.Pickering particles play an essential role in stabilizing Pickering foams that can be utilized as templates for making lightweight porous materials for thermal insulation purposes.
Kimiaei, Erfan, Vapaavuori, Jaana, Foster, Johan, Madani, Zahra, Österberg, Monika, Karaaslan, Muzaffer A., Zou, Tao, Renneckar, Scott   +7 more
core   +1 more source

Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region

, 2023
In recent years, new approaches have been developed to limit the oxidation of oil-based food products by inhibiting peroxidation at the interfacial region. This review article describes and discusses these particular approaches.
Malihe Keramat, Elham Ehsandoost, Mohammad-Taghi Golmakani   +2 more
core   +1 more source

Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems

Future Foods
This review aims to highlight the significance of double emulsion (DE) and the promising scope of Pickering stabilization and discuss the underlying challenges and potential opportunities in food systems.
Anuj Niroula, Akmal Nazir, Karin Schroën   +2 more
doaj   +1 more source

CoCryoViS: Collaborative online cryo‐electron tomography visualization system

Protein Science, Volume 35, Issue 8, August 2026.
Abstract We present a collaborative, interactive, web‐based visualization and processing system for Cryo‐Electron Tomography (cryo‐ET) data that supports the complete workflow, from raw tilt‐series projections to final 3D segmentations. The system integrates tilt‐series alignment, motion correction, tomographic reconstruction, manual and pseudo ...
Omar Mena, Uroš Šmajdek, Weiping Zhang, Piao Yu, Tobias Klein, Stefan T. Arold, Sai Li, Ivan Viola, Ciril Bohak   +8 more
wiley   +1 more source

Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness

Frontiers in Chemistry, 2018
Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of ...
Meina Xiao, Anli Xu, Tongtong Zhang, Liangzhi Hong   +3 more
doaj   +1 more source