Results 121 to 130 of about 4,805 (241)

Cocoa particles for food emulsion stabilisation

, 2013
Emulsifying properties of cocoa particles have been investigated in systems containing purified sunflower oil (PSO) and water at varying pH, concentration and source of cocoa particles including cocoa powders (CP), cocoa fibre (CF) and cocoa mass (CM ...
Gould, Joanne, Vieira, Josélio, Wolf, Bettina; id_orcid   +2 more
core   +1 more source

Electrospraying and Nano‐Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This graphical abstract illustrates the integration of electrospraying technology and nano‐enabled edible films as an innovative strategy for food preservation. Electrospraying utilizes a high‐voltage electric field to generate fine droplets from polymer‐bioactive solutions, resulting in the formation of nano‐sized particles and uniform edible film ...
Messenbet Geremew Kassa, Eshetie Gelagay Erku, Desye Alemu Teferi   +2 more
wiley   +1 more source

Merging Biocatalysis and Chemocatalysis in Flow: State‐of‐the‐Art and Future Directions for Sustainable Synthesis

Angewandte Chemie, Volume 138, Issue 25, 15 June 2026.
This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis, Matteo Damian, Francesco G. Mutti   +2 more
wiley   +2 more sources

Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Yanyan Liu, Shuyao Li, Junjie Yuan, Huiying Zhang, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Guanghui Li   +8 more
wiley   +1 more source

Discovery and Structural Characterization of a Highly Protective Neutralizing Antibody Targeting the Mpox Virus A35R Protein

MedComm, Volume 7, Issue 7, July 2026.
High‐affinity monoclonal antibodies (mAbs) targeting the MPXV EEV protein A35R were rapidly isolated using mRNA‐LNP vaccination and the Beacon single‐cell sorting Optofluidic platform, followed by functional profiling. One mAb, 17H1, potently neutralized authentic MPXV and conferred complete protection in vivo.
Shimeng Bai, Shuo Song, Xin Wang, Yuxin Xiao, Yun Long, Fenfang Wu, Fuxiang Wang, Zhongyi Fan, Jianqing Xu, Maozhou He, Hongzhou Lu   +10 more
wiley   +1 more source

Synthesis of Patchy Particles at Phase Boundaries

Small Methods, Volume 10, Issue 13, 8 July 2026.
The various strategies employed for synthesizing complex multifunctional patchy particles are reviewed, with, as a guideline, the type of phase boundary (solid‐gas, liquid‐gas, solid‐liquid, and liquid‐liquid), that serves as the crucial ingredient for symmetry breaking.
Lin Zhang, Alexander Kuhn
wiley   +1 more source

Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties

Pickering stabilization has gained scientific interest over the past few decades, yet its practical application remains restricted. This is likely due to the challenges in characterizing particle behavior at interfaces, making it difficult to relate ...
Tsekeridis, Charalampos, Belime, Agathe, Bordallo, Heloisa N., Poortinga, Albert T.   +3 more
core   +1 more source

Functional food microstructures for macronutrient release and delivery

, 2015
There is a need to understand the role of fat, protein and carbohydrate in human health, and also how foods containing and/or structured using these macronutrients can be designed so that they can have a positive impact on health.
Spyropoulos, F.; id_orcid, Watson, R. L., Gonzalez Espinosa, Y., Norton, I. T., Norton, J. E.   +4 more
core   +1 more source

Modified particles-stabilized pickering emulsion to improve the thermal stability of volatile oil: A Lingzhu pulvis case study

Results in Chemistry
Background: Essential oils have significant pharmacological activities but poor stability, especially thermal stability, and they tend to decompose and lose their pharmacological activities.
Zhichao Wang, Junbo Zou, Yajun Shi, Fei Luan, Dongyan Guo, Bingtao Zhai, Liang Feng, Qing Liu   +7 more
doaj   +1 more source

In Situ Investigation of Microstructure Evolution and Stress Generation During Low‐Pressure Carburizing and Quenching by Means of Synchrotron X‐Ray Diffraction

steel research international, Volume 97, Issue 7, Page 3642-3662, July 2026.
This study uses in situ synchrotron X‐ray diffraction at the German Electron Synchrotron to analyze low‐pressure carburizing (LPC) in steels. The findings reveal surface carbon saturation and carbide formation kinetics, and phase‐specific stress development during quenching. The results show carbide kinetics depend on steel grade and size, while stress
Ogün Baris Tapar, Michael Georg Zürn, Jens Gibmeier, Antonio Carlos de Figueiredo Silveira, Matthias Steinbacher, Norbert Schell, Jérémy Epp   +6 more
wiley   +1 more source