Results 131 to 140 of about 4,805 (241)

Liquid jet capabilities for ultrafast chemistry at the SwissFEL Alvra instrument

open access: yesJournal of Synchrotron Radiation, Volume 33, Issue 4, Page 1219-1235, July 2026.
The technical aspects of the Alvra endstation are outlined and its scientific capabilities are demonstrated with commissioning results obtained during the early years of SwissFEL's operation.The Alvra experimental station at the Swiss X‐ray free‐electron laser, SwissFEL, investigates ultrafast dynamics in chemical and biological systems using X‐ray ...
Claudio Cirelli   +9 more
wiley   +1 more source

Multi-touch microcapsules/silicone-polyacrylate hybrid hydrogels with precise self-healing ability and their self-powered sensing applications in emergency rescue [PDF]

open access: yes
Hydrogels offer significant potential for use in wearable soft electronic devices. However, their application faces considerable challenges in outdoor emergencies or extreme environments where a power supply is unavailable.
Liu, Han   +7 more
core   +1 more source

Helical reconstruction of amyloids in cryoSPARC

open access: yesActa Crystallographica Section F, Volume 82, Issue 7, Page 252-261, July 2026.
We present practical guidelines for helical reconstruction of amyloid filaments in cryoSPARC, benchmarked against publicly available datasets. Our analysis defines current capabilities and limitations, and outlines optimization strategies to enable high‐throughput structural studies and therapeutic discovery.Amyloid‐mediated proteotoxicity underlies ...
Jan-Hannes Schaefer   +5 more
wiley   +1 more source

Pickering Stabilized Peptide Gel Particles as Tunable Microenvironments for Biocatalysis

open access: yes, 2016
We demonstrate the preparation of peptide gel microparticles that are emulsified and stabilized by SiO2 nanoparticles. The gels are composed of aromatic peptide amphiphiles 9-fluorenyl­methoxy­carbonyl­diphenylalanine (Fmoc-FF) coassembled with Fmoc ...
Gary Scott (1882471)   +5 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Pickering emulsions stabilized bywood particles

open access: yes, 2019
La valorisation de la biomasse pour des applications de haute valeur ajoutée est un véritable défi scientifique, technologique et environnemental. Valoriser le bois et stimuler son usage industriel vers des applications durables est un enjeu climatique : le bois et la forêt sont des puits de carbone.
openaire   +1 more source

INFLUENCE OF SOLID PARTICLE AND SOYBEAN OIL OF PICKERING EMULSION DICLOFENAC DIETHYLAMINE USING TAGUCHI METHOD

open access: yesJurnal Kimia Riset
Emulsions stabilized by solid particles are called Pickering emulsions, using diclofenac diethylamine for topical use. In this study, screening for the effect of the type of solid particles (bentonite 3%; Avicel RC-591 2.5%; and kaolin 15%) and soybean ...
Shabrina Nindya Hutami   +2 more
doaj   +1 more source

Route to stable non-spherical emulsion droplets

open access: yes
A route to the production of stable non-spherical emulsion droplets has been developed by pushing millimeter-sized liquid droplets stabilized by an excess amount of solid Pickering particles through a narrow capillary.
Colver, Patrick J.   +4 more
core   +1 more source

PHARMACEUTICAL APPLICATIONS OF WATER-IN WATER-EMULSIONS: A SCOPING REVIEW PROTOCOL

open access: yes
Water-in-water (w/w) emulsions consist of two aqueous phases with hydrophilic polymers, offering benefits like suitability for low-calorie foods and drug carriers with hydrophilic monomers.
Vitor Luis Fagundes   +5 more
core  

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