Results 151 to 160 of about 4,805 (241)

Debranching and OSA esterification of waxy maize starch: effects on nanoparticle properties and emulsion performance. [PDF]

Food Chem X
Liu C, Liang J, Chu Y, Li Z, Wang Z, Lu L, Wang L, Li C.   +7 more
europepmc   +1 more source

Emulsion design for protection of chemically sensitive bioactive ingredients

, 2014
Lipid oxidation is a major issue for food manufacturers resulting in alteration of taste and appearance of product. In recent years, the food industry has been facing a tremendous pressure from consumers for using chemical agents to prevent lipid ...
Kargar, Maryam
core  

Hierarchical Oil-Water-Oil Pickering Double Emulsions Stabilized by Tubular Nanoparticles. [PDF]

J Am Chem Soc
Guercio L, Ferlito C, D'Agostino G, Lisuzzo L, Cavallaro G, Lazzara G, Dolgan K, Lvov YM.   +7 more
europepmc   +1 more source

Formation and Stability of Pickering Emulsion Stabilized by Self-Aggregated Chitosan Particles near the pK_a. [PDF]

ACS Omega
Zhai X, Wang M, Li W, Yin X, Qi H, Pang Y, Su S.   +6 more
europepmc   +1 more source

Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme. [PDF]

Foods
Ge X, Wang Y, Liu G, Liu B, Geng S.
europepmc   +1 more source

Liquid metal capsules for autonomic thermal energy control. [PDF]

RSC Adv
Yu B, Wang H, Shchukina EM, Zheludkevich M, Quarrell M, Binks BP, Shchukin DG.   +6 more
europepmc   +1 more source

Nanomaterial Integration at Liquid-Liquid Interfaces for Green Catalysis. [PDF]

Adv Mater
Seo B, Shin J, Jang M, Choi K, Pang T, Zhong F, Kim JW.   +6 more
europepmc   +1 more source

Source-specific interfacial engineering strategies for tea proteins: functional modification, colloidal design, and scale-up challenges. [PDF]

Food Chem X
Huang M, Yao T, Zhang Q, Li L, Zhang Z, Wu L, Li C, Han Y.   +7 more
europepmc   +1 more source

Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum. [PDF]

Food Chem X
Li Y, Zhi Q, Liu Z, Bai L, Liu B.
europepmc   +1 more source

Colloidal lignin particles for Pickering emulsion stabilization: multifunctional properties and prospects for cosmetic applications. [PDF]

Nat Prod Bioprospect
Colucci G, Rodrigues AE, Barreiro MF.
europepmc   +1 more source