Results 161 to 170 of about 4,805 (241)

Janus Nanoparticles by Pickering Emulsions: A Versatile Approach for the Selective Functionalization of SiO₂. [PDF]

ACS Appl Mater Interfaces
Manzini E, Mostoni S, D'Arienzo M, Tadiello L, Scotti R, Di Credico B.   +5 more
europepmc   +1 more source

Lipid-Enriched Biopolymer Films for Active Packaging: A Review of Structure, Properties, and Preservation Performance. [PDF]

Polymers (Basel)
Bastos BM, Gonçalves JO, Michelon M, Pinto LAA.   +3 more
europepmc   +1 more source

Impact of Xanthan Gum on the Storage Stability of Pickering Emulsions Stabilized by Myofibrillar Protein Microgel Particles. [PDF]

Foods
Yang Y, Ye J, Zhang C, Gao L, Lin H, Zhang Q, Chen J, Yu R.   +7 more
europepmc   +1 more source

Hybrid Pickering emulsifiers (HYPIEs) via synergistic water/oil interfacial interactions: enhanced properties and applications. [PDF]

Natl Sci Rev
Dechézelles JF, Feng Y, Wang K, Pera-Titus M, Nardello-Rataj V.   +4 more
europepmc   +1 more source

Gradual Morphological Tuning in Polymer Microspheres via Pickering Emulsion Synthesis: Architecture-Controlled Dye Adsorption and Encapsulation. [PDF]

Int J Mol Sci
Honciuc M, Negru OI, Honciuc A.
europepmc   +1 more source

Effect of formulation parameters and process on the structural properties of concentrated Pickering emulsions. [PDF]

RSC Adv
Ramos DM, Assaf MM, Sadtler V, Marchal P, Lemaitre C, Hamieh T, Benyahia L, Roques-Carmes T.   +7 more
europepmc   +1 more source

Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters. [PDF]

Gels
Li S, Wu C, Kang X, Wang R, Cui Q, Zhang Y, Liu M, Dou B, Liu Y, Chen H.   +9 more
europepmc   +1 more source

Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement. [PDF]

Gels
Ma J, Bi S, Yang X, Zhao E, Zhou Y, Ye C, Liu Y, Zhu Q.   +7 more
europepmc   +1 more source

Cooperative Stabilization of Pickering Emulsions by Starch and Chitin Nanoparticles: Roles of Ball-Milling, Gelatinization, Adsorption, and Viscosity Behavior. [PDF]

ACS Omega
de Oliveira Barros M, Franco Picone CS, Lu Y, de Brito ES, Rosa MF, Rojas OJ.   +5 more
europepmc   +1 more source

Fabrication of stabilized pickering emulsions via crosslinking modified soy protein: focused on fat substitution strategies. [PDF]

NPJ Sci Food
Sun Y, Guo W, Li X, Guo L, Jiang Y, Zhang Y.   +5 more
europepmc   +1 more source