Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. [PDF]
Majumder S +3 more
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Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages. [PDF]
Wang Z +8 more
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Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery. [PDF]
Formoso P +7 more
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A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D<sub>3</sub> in ice cream. [PDF]
Zhu Q +8 more
europepmc +1 more source
Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]
Yang Q +7 more
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Formation mechanism and characterization of hesperidin-stabilized Pickering emulsion gels. [PDF]
Geng S, Liu G, Wang Y, Wang C, Liu B.
europepmc +1 more source
Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]
Abdirym A, Wu X, Liu B.
europepmc +1 more source
Pickering or Non-Pickering Dilemma: A Complicated System of Anionic Lignin-Incorporated Oil-Water Emulsions. [PDF]
Khodavandegar S +4 more
europepmc +1 more source
Reverse micelle-mediated synthesis of precision-controlled FeS nanospheres and their role in tailored FeS@PANI nanocomposites. [PDF]
Khatun N +8 more
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