Results 191 to 200 of about 4,805 (241)

Fibrous intrinsically zeolitic pickering emulsifier. [PDF]

Chem Sci
Wang S, Huang X, Ma F, Jiang W, Zeng Z, Zhang Y, Yao Y, Jiang J.   +7 more
europepmc   +1 more source

Sustainable CO₂ Capture Using Porous CuBDC Monoliths via Pickering Foam Templating Reinforced with Bacterial Cellulose. [PDF]

Langmuir
Shi Z, Kwok MH, Sheng Y, Ngai T.
europepmc   +1 more source

Flexibility-powered Pickering emulsion enhances mucus permeability to alleviate ulcerative colitis. [PDF]

J Nanobiotechnology
Lv J, Cheng C, Liu X, Song J, Li D, Wang Y, Du Y.   +6 more
europepmc   +1 more source

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Recent Studies of Pickering Emulsions: Particles Make the Difference

Small, 2016
In recent years, emulsions stabilized by micro‐ or nanoparticles (known as Pickering emulsions) have attracted much attention. Micro‐ or nanoparticles, as the main components of the emulsion, play a key role in the preparation and application of Pickering emulsions.
Guang-Hui Ma
exaly   +3 more sources

Pickering Stabilized Peptide Gel Particles as Tunable Microenvironments for Biocatalysis

Langmuir, 2013
We demonstrate the preparation of peptide gel microparticles that are emulsified and stabilized by SiO2 nanoparticles. The gels are composed of aromatic peptide amphiphiles 9-fluorenylmethoxycarbonyldiphenylalanine (Fmoc-FF) coassembled with Fmoc-amino acids with different functional groups (S: serine; D: aspartic acid; K: lysine; and Y: tyrosine). The
Scott, Gary, Roy, Sangita, Abul-Haija, Yousef M, Fleming, Scott, Bai, Shuo, Ulijn, Rein V   +5 more
openaire   +5 more sources

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Food Research International, 2019
Interest has recently been rising in the development of food-compatible Pickering emulsions, i.e., particle-stabilized emulsions, and various biobased particles have been demonstrated as useful for such a purpose.
Anja Schröder, Joris Sprakel, Karin Schroen   +2 more
exaly   +2 more sources

Pickering Membranes Stabilized by Saturn Particles

Langmuir, 2017
We report on a novel method to synthesize particles-called by us Saturn particles-having two hydrophobic caps that oppose each other and are separated from each other by a hydrophilic belt that encircles the particle. Mixtures of these particles with water and air, without the usage of low molar mass surfactants, easily form Pickering foams and ...
Matthias M. Krejca, Cornell Wüstner, Werner A. Goedel   +2 more
openaire   +2 more sources

Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

Journal of Agricultural and Food Chemistry, 2014
Water-insoluble phytosterols were developed into a kind of colloidal particle as Pickering stabilizers for emulsions by a classic anti-solvent method using 100% ethanol as the organic phase to solubilize the phytosterols and whey protein concentrate (WPC) as the emulsifier.
Fu, Liu, Chuan-He, Tang
openaire   +2 more sources

Organic pigment particle-stabilized Pickering emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021
Abstract Pickering emulsions sometimes dry to obtain macro-porous or sheet-like structural materials. However, the process through which these materials form is unknown. This work uncovers the processes through which sheet-like structural materials form in an evaporating water-in-oil Pickering emulsion.
Andrew T. Tyowua, Bernard P. Binks
openaire   +1 more source