Results 141 to 150 of about 4,805 (241)

Peynir altı suyu proteini izolatı ve Arap zamkı ile stabilize edilen Pickering emülsiyonlarının formülasyonu ve karakterizasyonu

Pickering emulsions, stabilized by Pickering particles, show considerable potential in various fields due to their stability and applicability. This study aims to formulate stable Pickering emulsions using whey protein isolate and gum arabic, which are
Kaya, Esranur
core  

The use of antioxidant rutin hydrate Pickering particles to combat lipid oxidation in O/W emulsions

, 2020
Ian T. Norton, John Noon, Tom B. Mills
core   +2 more sources

Novel routes to liquid-based self-healing polymer systems

, 2010
Inspired by the current state-of-the-art and the progressing advancements in the field of self-healing materials, this thesis addresses several novel routes to advance the concept of liquid-based self-healing polymer systems.
Mookhoek, S.D., Mookhoek, S.D. (author)
core  

Emulsions co-stabilised by edible pickering particles and surfactants:The effect of HLB value [PDF]

, 2017
Horridge, C., Spyropoulos, F.; id_orcid, Tripodi, E., E. Tripodi, C. Horridge, I. Zafeiri, Zafeiri, I., F. Spyropoulos   +7 more
core   +1 more source

Using Pickering stabilisation as a tool for the fabrication of supra-colloidal structures [PDF]

We have shown the use of Pickering stabilisation (the stabilisation of an interface with solid particles) in the creation of different materials. This gave us access to structures not possible in normal surfactant systems.
Colver, Patrick James
core  

MXene combined with β-cyclodextrin stabilized cottonseed oil Pickering emulsions for the preparation of nano-cutting fluids

Cutting fluids have long occupied an essential position in industrial manufacturing, but traditional mineral oil-based cutting fluids have limited their application in advanced manufacturing due to hazardous health, non-degradability, and poor thermal ...
Sheng Han, Hualin Lin, Haijiang Xie, Bin Dai, Mingan Zhou, Wei Wang   +5 more
core   +1 more source

Citric Acid-Esterified Ginger Starch: Preparation, Characterization, and Construction of Pickering High Internal Phase Emulsions Synergistically Stabilized with β-Cyclodextrin. [PDF]

Foods
Ge X, Pan Y, Lv X, Guo H, Liu B.
europepmc   +1 more source

Macroscopic emulsion drops formed through limited coalescence. [PDF]

Eur Phys J E Soft Matter
Langevin D.
europepmc   +1 more source

Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms. [PDF]

Molecules
Yin Y, Li Y, Li N, Zhang H, Peng X.
europepmc   +1 more source

Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. [PDF]

Discov Nano
Rodríguez-Fuentes CU, Castillo-Olmos AG, Villalobos-Espinosa JDC, Torres-Maravilla E, Balleza D, Hernández-Estrada ZJ, Cano-Sarmiento C.   +6 more
europepmc   +1 more source