Results 231 to 240 of about 36,699 (241)

Pickering Emulsions Stabilized by Monodisperse Latex Particles:  Effects of Particle Size

Langmuir, 2001
The preparation, type, and stability of emulsions of oil and water stabilized solely by spherical, monodisperse polystyrene latex particles of different size is described. Two types of behavior occur depending on whether particles remain intact (in the case of cyclohexane) or dissolve to give free polymer chains (in the case of toluene).
B. P. Binks, S. O. Lumsdon
openaire   +1 more source

Fabrication of milled cellulose particles-stabilized Pickering emulsions

Food Hydrocolloids, 2018
Abstract Pickering emulsions stabilized by milled cellulose particles of the sizes ranging from 38 nm to 671 nm, which were prepared from a simple organic solvent -free media-milling process using cellulose powders with original sizes of 10–90 μm, have been successfully fabricated.
Xuanxuan Lu, Hongwei Zhang, Yunqi Li, Qingrong Huang   +3 more
openaire   +1 more source

Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles

Food & Function, 2017
In this paper, we demonstrate the use of gliadin/chitosan complex particles (GCCPs) as particulate stabilizers of oil-in-water emulsions of natural oils and water.
D. B. Yuan, Y. Q. Hu, T. Zeng, S. W. Yin, C. H. Tang, X. Q. Yang   +5 more
openaire   +2 more sources

Pickering emulsions stabilized by paraffin wax and Laponite clay particles

Journal of Colloid and Interface Science, 2009
Emulsions containing wax in dispersed droplets stabilized by disc-like Laponite clay particles are prepared. Properties of the emulsions prepared at different temperatures are examined using stability, microscopy and droplet-size analysis. At low temperature, the wax crystals in the oil droplets can protrude through the interface, leading to droplet ...
Caifu, Li, Qian, Liu, Zhen, Mei, Jun, Wang, Jian, Xu, Dejun, Sun   +5 more
openaire   +2 more sources

Particle Self-Assembly in Ionic Liquid-in-Water Pickering Emulsions

Langmuir, 2010
We report the self-assembly of a single species or a binary mixture of microparticles in ionic liquid-in-water Pickering emulsions, with emphases on the interfacial self-assembled particle structure and the partitioning preference of free particles in the dispersed and continuous phases.
Huan, Ma, Lenore L, Dai
openaire   +2 more sources

Can Janus particles give thermodynamically stable Pickering emulsions?

Soft Matter, 2012
Emulsions stabilised by solid particles with homogeneous surfaces are thought to be kinetically rather than thermodynamically stable. In the absence of effects due to negative line tension in the contact line around adsorbed particles, the free energy of forming an emulsion droplet coated with a monolayer of adsorbed spherical particles is expected ...
openaire   +1 more source

Microcapsules from Pickering emulsions stabilized by clay particles

2015
International ...
Lecomte-Nana, Gisèle Laure, Niknam, Volga, Aimable, Anne, Bienia, Marguerite, Kpogbémabou, David, Robert-Arnouil, Jc, Lajmi, A.   +6 more
openaire   +1 more source

Emulzije, stabilizirane s trdnimi delci - Pickering emulzije: Emulsions stabilized by solid particles - Pickering emulsions:

2009
Emulzije, stabilizirane s trdnimi delci, Pickering emulzije, postajajo v zadnjih letih raziskovalno izredno zanimive. Vse bolj se dopolnjuje znanje o umeščanju delcev na medfazo, predvsem pa se iščejo povezave med površinskimi značilnostmi delcev in tipom ter stabilnostjo nastale emulzije. Težnjo delcev, da se raje porazdeljujejo v oljni ali vodni fazi,
Gašperlin, Mirjana, Teskač, Karmen
openaire   +1 more source

Edible Pickering Emulsion Stabilized with Silkworm Particles

ACS Food Science & Technology
Jun Yamaguchi, Yusuke Tsumura, Minako Hanasaki, Satoshi Arima, Tsutashi Matsuura, Syuji Fujii   +5 more
openaire   +1 more source

Pickering emulsions stabilized with biodegradable organic particles

2012
Laredj-Bourezg, F., Bolzinger, M-A., Pelletier, Jean, Chevalier, Y.   +3 more
openaire   +1 more source