Results 1 to 10 of about 15,913 (186)

Persistence of Infectivity of Different Enteroviruses on a Surrogate Fomite: Correlation with Clinical Case Incidence [PDF]

open access: yesPathogens
Enteroviruses of the Picornaviridae family are transmitted primarily by the fecal–oral route. Transmission may occur following hand contact with contaminated fomites and subsequent ingestion of virus conveyed to the mouth by the contaminated hand.
Charles P. Gerba   +3 more
doaj   +2 more sources

Viral metagenomics of pharyngeal secretions from children with acute respiratory diseases with unknown etiology revealed diverse viruses

open access: yesVirus Research, 2022
Acute respiratory tract infections are a major public health problem and the leading cause of morbidity in children younger than 5 years old. This study investigated the potential reasons of unexplained acute respiratory infections in children in Xuzhou ...
Qingqing Mao   +10 more
doaj   +1 more source

Parechovirus Genotype 3 Outbreak Among Young Infants in Portugal

open access: yesActa Médica Portuguesa, 2021
Introduction: Human parechovirus type 3 has been recognized as a cause of pediatric infection, occasionally associated with serious illness, including sepsis and meningitis, particularly among young infants.
Maria Inês Linhares   +7 more
doaj   +1 more source

Curdlan, a Microbial β-Glucan, Has Contrasting Effects on Autoimmune and Viral Models of Multiple Sclerosis

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Multiple sclerosis (MS) is an immune-mediated disease characterized by inflammatory demyelination and axonal degeneration in the central nervous system (CNS).
Fumitaka Sato   +10 more
doaj   +1 more source

Low Seroprevalence of Aichi Virus Infection in Taiwan

open access: yesPathogens, 2021
Aichi virus (AiV) belongs to the genus Kobuvirus of the family Picornaviridae; it is a single-stranded positive-sense RNA virus without an envelope. AiV causes acute gastroenteritis, abdominal pain, nausea, vomiting, and fever.
Bao-Chen Chen   +5 more
doaj   +1 more source

A tortoise-infecting picornavirus expands the host range of the family Picornaviridae [PDF]

open access: yesArchives of Virology, 2015
While picornaviruses can cause diseases in many mammals, little is known of their host range for replication in non-mammalian vertebrates. Here, a picornavirus in liver and kidney tissues from diseased Sulawesi tortoises (Indotestudo forsteni) was genetically characterized.
Terry Fei Fan, Ng   +8 more
openaire   +2 more sources

A comparative analysis of parechovirus protein structures with other picornaviruses

open access: yesOpen Biology, 2021
Parechoviruses belong to the genus Parechovirus within the family Picornaviridae and are non-enveloped icosahedral viruses with a single-stranded RNA genome. Parechoviruses include human and animal pathogens classified into six species. Those that infect
Aušra Domanska   +2 more
doaj   +1 more source

Comparison of viral communities in the blood, feces and various tissues of wild brown rats (Rattus norvegicus)

open access: yesHeliyon, 2023
Viral diseases caused by new outbreaks of viral infections pose a serious threat to human health. Wild brown rats (Rattus norvegicus), considered one of the world's largest and most widely distributed rodents, are host to various zoonotic pathogens.
Zi Zhuang   +12 more
doaj   +1 more source

First Detection of an Enterovirus C99 in a Captive Chimpanzee with Acute Flaccid Paralysis, from the Tchimpounga Chimpanzee Rehabilitation Center, Republic of Congo. [PDF]

open access: yesPLoS ONE, 2015
Enteroviruses, members of the Picornaviridae family, are ubiquitous viruses responsible for mild to severe infections in human populations around the world.
Illich Manfred Mombo   +19 more
doaj   +1 more source

Viruses in food products

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2021
Data on viral food contaminants that are actually or potentially capable of realizing the food route of infection are presented. The main sources of infection of food with viruses are named: human waste / faeces, contaminated food processing facilities ...
O. S. Kalinina
doaj   +1 more source

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