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Intercropping with Pigeonpea (Cajanus cajan L. Millsp.): An Assessment of Its Influence on the Assemblage of Pollinators and Yield of Neighbouring Non-Leguminous Crops [PDF]

Life, 2023
Intercropping is practiced in modern intensive agriculture considering many benefits, including additive crop yield. However, it may have competitive or facilitative interactions between pollinator-dependant crops.
Ujjwal Layek, Arijit Kundu, Nandita Das, Rajib Mondal, Prakash Karmakar   +4 more
doaj   +2 more sources

Multi-environment testing for G×E interactions and identification of high-yielding, stable, medium-duration pigeonpea genotypes employing AMMI, GGE biplot, and YREM analyses [PDF]

Frontiers in Plant Science
Pigeonpea [Cajanus cajan (L.) Millspaugh] is a widely grown pulse with high seed protein content that contributes to food and nutritional security in the Indian subcontinent. The majority of pigeonpea varieties cultivated in India are of medium duration (
Naresh Bomma, H. B. Shruthi, Chandrakant D. Soregaon, Anil Gaddameedi, Krishnappa Suma, Krishnappa Suma, Jwala Pranati, Jwala Pranati, Lohithaswa H. Chandappa, D. K. Patil, Niraj Kumar, S. Sandeep, Anilkumar Vemula, Prakash I. Gangashetty   +13 more
doaj   +2 more sources

Influence of genotype, nodule position, and edaphic factors on microbial diversity and assembly of pigeonpea (Cajanus cajan) root nodules in Indian soils [PDF]

Environmental Microbiome
Background Pigeonpea (Cajanus cajan) is an important legume crop in semi-arid regions with multiple uses. The microbial diversity within its root nodules in Indian soils remains poorly explored.
Anirban Basu, Danteswari Chalasani, P.V.S.R.N. Sarma, Sheetal Uikey, Vijaya Ranganatha Chenna, Pushpajeet Lokpal Choudhari, Appa Rao Podile   +6 more
doaj   +2 more sources

Translational Pigeonpea Genomics Consortium for Accelerating Genetic Gains in Pigeonpea (Cajanus cajan L.) [PDF]

Agronomy, 2020
Pigeonpea is one of the important pulse crops grown in many states of India and plays a major role in sustainable food and nutritional security for the smallholder farmers.
Rachit K. Saxena, Anil Hake, Anupama J. Hingane, C. V. Sameer Kumar, Abhishek Bohra, Muniswamy Sonnappa, Abhishek Rathore, Anil V. Kumar, Anil Mishra, A. N. Tikle, Chourat Sudhakar, S. Rajamani, D. K. Patil, I. P. Singh, N. P. Singh, Rajeev K. Varshney   +15 more
doaj   +3 more sources

Unraveling the mechanism of sulfur nutrition in pigeonpea inoculated with sulfur-oxidizing bacteria [PDF]

Frontiers in Microbiology, 2022
An investigation was carried out to understand the mechanism(s) involved in the uptake of sulfur (S) as sulfate in pigeonpea following single inoculation of two sulfur-oxidizing bacteria (SOB), Stenotrophomonas maltophilia and Stenotrophomonas pavanii in
Deepti Malviya, Deepti Malviya, Ajit Varma, Udai B. Singh, Shailendra Singh, Anil K. Saxena   +5 more
doaj   +2 more sources

Establishing a CRISPR/Cas9 genome editing framework in pigeonpea (Cajanus cajan L.) by targeting phytoene desaturase (PDS) gene disruption [PDF]

Journal of Genetic Engineering and Biotechnology
Pigeonpea is an important legume valued for its high nutritional, agricultural, and economic significance in the Asian subcontinent. Despite its potential for high yield, productivity remains stagnant due to several abiotic and biotic stresses.
Kameshwaran Senthil, Maniraj Rathinam, Manisha Parashar, Narasimham Dokka, Shaily Tyagi, Vandana Mathur, Sandhya Sharma, Kishor Gaikwad, Ramcharan Bhattacharya, Rohini Sreevathsa   +9 more
doaj   +2 more sources

Designing a productive, profitable integrated farming system model with low water footprints for small and marginal farmers of Telangana [PDF]

Scientific Reports
In the years 2021–2022 and 2022–2023, an experiment was carried out at the IFS Unit, College of Agriculture, PJTSAU, Rajendranagar in order to determine the best one-acre integrated farming system model for Telangana's small and marginal farmers.
Rayapati Karthik, M. Venkata Ramana, Ch. Pragathi Kumari, T. Ram Prakash, M. Goverdhan, D. Saida Naik, Mandapelli Sharath Chandra, M. Santhosh Kumar, Nallagatla Vinod Kumar, L. Peace Raising, Kirttiranjan Baral, Rajan Bhatt, Nadhir Al-Ansari, Khalid M. Elhindi, Mohamed A. Mattar   +14 more
doaj   +2 more sources

WRGE 121: A high yielding mid-early duration pigeonpea variety for Southern Zone of India

Electronic Journal of Plant Breeding, 2022
A mid-early duration high yielding pigeonpea culture WRGE-121 as Telangana kandi-2 was developed at Regional Agricultural Research Station, Warangal, Professor Jayashankar Telangana State Agricultural University, Telangana.
N. Sandhya Kishore*, P. Jagan Mohan Rao, V. Thirumal Rao, Ch. Pallavi, G. Padmaja and M. Madhu
doaj   +1 more source

In-vitro evaluations of Trichoderma spp. against Different Diseases of Pigeonpea in Nagaland

International Journal of Economic Plants, 2023
The investigation was carried out at the laboratory of Plant Pathology Department, SASRD, Nagaland University (NU), Medziphema Campus, Nagaland, India during the year kharif (August-October, 2020) to evaluate the antagonistic potentiality of Trichoderma
Betikundang Chang, N. Tiameren Ao, Kavi Sumi, Narola Pongener, Pankaj Neog   +4 more
doaj   +1 more source

Pigeonpea [PDF]

, 2013
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most important pulse crop after chickpea in India. It is a major source of protein for several resource poor rural and urban families of Asia, Africa, the Caribbean, and Latin America and can be cultivated successfully under limited inputs as well as rainfed ...
Upadhyaya, H D, Sharma, S, Reddy, K N, Saxena, R K, Varshney, R K, Gowda, C L L   +5 more
openaire   +5 more sources