Results 21 to 30 of about 1,547 (157)
Sequencing Pigeonpea Genome [PDF]
, 2017 Availability of draft genome has brought quantum jump in pigeonpea status and facilitated to move it to the league of genomic resource rich crops. It is important to mention that pigeonpea became the first orphan and non-industrial grain legume in 2012 to have the draft genome sequence.
Singh, V.K. +2 more
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The Indian Journal of Agricultural Sciences, 2018 The experiment was conducted at students’ research farm, Punjab Agricultural University, Ludhiana during 2015 and 2016 to study the effect of planting pattern and levels of nutrient applied to intercrops on growth, yield and nutrient uptake in pigeonpea
FATEHJEET SINGH SEKHON +2 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2021 To assess the influence of conservation agriculture (CA) practices on productivity and sustainability of peanut (Arachis hypogaea L.) - based cropping systems, the present field experiment was conducted for five consecutive years (2011-12 to 2015-16) at
N K JAIN +3 more
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New microsatellite markers for pigeonpea (
BMC Research Notes, 2009 Background Pigeonpea is a nutritious tropical legume with several desirable characteristics but has been relatively neglected in terms of research. More efficient improvement can be achieved in this crop through molecular breeding but adequate molecular ...
Gebhardt C +3 more
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A high-density intraspecific SNP linkage map of pigeonpea (Cajanas cajan L. Millsp.). [PDF]
PLoS ONE, 2017 Pigeonpea (Cajanus cajan (L.) Millsp.) is a major food legume cultivated in semi-arid tropical regions including the Indian subcontinent, Africa, and Southeast Asia. It is an important source of protein, minerals, and vitamins for nearly 20% of the world
Sheetal Arora +15 more
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Bio-Protocol, 2016 Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture. High levels of protein in pigeonpea make it a valuable protein source for developing countries. Phytophthora blight caused by Phytophthora cajani (P.
Mamta Sharma, Raju Ghosh
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Utilization and farmers’ knowledge on pigeonpea diversity in Benin, West Africa
Journal of Ethnobiology and Ethnomedicine, 2017 Background Understanding factors driving farmers’ uses of crop genetic resources is a key component not only to design appropriate conservation strategies but also to promote sustainable production.
Mathieu Anatole Tele Ayenan +3 more
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Role of Pigeonpea Cultivation on Soil Fertility and Farming System Sustainability in Ghana
International Journal of Agronomy, 2012 The productivity of the smallholder farming system in Ghana is under threat due to soil fertility decline. Mineral fertilizer is sparingly being used by smallholder farmers because of prohibitive cost.
S. Adjei-Nsiah
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Advances in Pigeonpea Genomics [PDF]
, 2013 Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical and subtropical regions. Due to its inherent properties to withstand harsh environments, it plays a critical role in ensuring sustainability in the subsistence agriculture.
Bohra, A +4 more
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Registration of ‘ICPL 87119’ Pigeonpea [PDF]
Crop Science, 1995 Developed by pedigree selection from the cross ICPX74092 (ICP6997/Prabhat), this early maturing short-statured Cajanus cajan variety (PI564587) produced 10% greater yields over 5 years of testing than control variety UPAS120 in the North West Hills Zone and 54% greater yields in the Central Zone of India.
K. C. Jain +8 more
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