Results 51 to 60 of about 25,890 (260)

Genome-Wide DArTSeq Genotyping and Phenotypic Based Assessment of Within and Among Accessions Diversity and Effective Sample Size in the Diverse Sorghum, Pearl Millet, and Pigeonpea Landraces

open access: yesFrontiers in Plant Science, 2020
Germplasm should be conserved in such a way that the genetic integrity of a given accession is maintained. In most genebanks, landraces constitute a major portion of collections, wherein the extent of genetic diversity within and among landraces of crops
V. Allan   +9 more
semanticscholar   +1 more source

Federated Learning Architectures: A Performance Evaluation With Crop Yield Prediction Application

open access: yesSoftware: Practice and Experience, Volume 55, Issue 7, Page 1165-1184, July 2025.
ABSTRACT Introduction Federated learning has become an emerging technology in data analysis for IoT applications. Methods This paper implements centralized and decentralized federated learning frameworks for crop yield prediction based on Long Short‐Term Memory Network and Gated Recurrent Unit.
Anwesha Mukherjee, Rajkumar Buyya
wiley   +1 more source

To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes [PDF]

open access: yes, 2011
The last meal of an Iron Age man buried in a Danish bog included at least 60 plant species, including barley, linseed and species we now consider weeds.
Høgh-Jensen, Henning
core   +2 more sources

Classification of Pigeonpea (Cajanus cajan (L.) Millsp.) Genotypes for Zinc Efficiency

open access: yesPlants, 2020
Pigeonpea (Cajanus cajan (L.) Millsp.) is grown globally for its protein-rich seed. However, low availability of soil zinc (Zn) adversely affects the seed yield of pigeonpea.
S. Behera   +7 more
semanticscholar   +1 more source

Registration of Pigeonpea Cultivar ‘ICEAP 00040’ [PDF]

open access: yesCrop Science, 2005
‘ICEAP 00040’ [Cajanus cajan (L.) Millsp.] (Reg. no. CV-255, PI 639265) was developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and released in 2003 in two countries (Malawi and Tanzania) in eastern and southern Africa (ESA).
Silim, S N   +6 more
openaire   +3 more sources

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

Role of morphological factors of pigeonpea in imparting resistance to spotted pod borer, Maruca vitrata Geyer (Lepidoptera: Crambidae) [PDF]

open access: yes, 2016
Morphological characters of eleven test genotypes of pigeonpea, such as growth habit, pubescence of pods and leaves, pod angle and pod wall thickness were studied in order to work out the relationship of these traits vis-à-vis resistance/susceptibility ...
Taggar, Gaurav Kumar   +1 more
core   +2 more sources

A Wild Cajanus scarabaeoides (L.), Thouars, IBS 3471, for Improved Insect-Resistance in Cultivated Pigeonpea

open access: yesAgronomy, 2020
Cajanus scarabaeoides (L.), Thouars, is the closest wild crop relative of cultivated pigeonpea, Cajanus cajan (L.), Millspaugh. This wild pigeonpea has several insect-resistance mechanisms, particularly to Helicoverpa armigera (Hübner).
Abigail Ngugi-Dawit   +4 more
semanticscholar   +1 more source

Intercropping Rice and Pigeonpea

open access: yes, 1987
This article 'Intercropping Rice and Pigeonpea' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Mahapatra, P. K., Hati, N., Sapathy, D.
openaire   +2 more sources

Integrated Pest Management in Pigeonpea: Progress and Prospects

open access: yesJournal of Applied Entomology, Volume 149, Issue 4, Page 661-681, May 2025.
ABSTRACT Pigeonpea is one of the world's most important grain legume crops. Mostly grown and consumed in India, where it is a staple food, pigeonpea production also occurs elsewhere in Asia, Africa, Latin America and Australia. Despite widespread cultivation and staple food status, pigeonpea yields have barely increased over the last half century.
Trevor M. Volp   +4 more
wiley   +1 more source

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