Results 51 to 60 of about 1,534 (156)

Putrescine eases saline stress by regulating biochemicals, antioxidative enzymes, and osmolyte balance in hydroponic strawberries (cv. Albion)

open access: yesPhysiologia Plantarum, Volume 177, Issue 3, May/June 2025.
Abstract Salinity is a significant abiotic stress factor that causes considerable damage to many plants through various mechanisms. In this study, the ameliorative effect of putrescine (100, 150, and 200 ppm) on salinity stress (1 g L−1 NaCl) was investigated in strawberry cv. Albion grown in hydroponic culture.
Ferhad Muradoğlu   +3 more
wiley   +1 more source

Response of Nutrient Management to Growth, Yield and Economics of Pigeonpea+Radish Intercropping System in Odisha

open access: yesInternational Journal of Bio-Resource and Stress Management, 2019
A field experiment was conducted to study the growth and productivity of pigeonpea + radish intercropping system under different nutrient management practices for two consecutive years during kharif seasons of 2013 and 2014 at Instructional Farm, RRTTS,
A. K. Sethy, A. K. Barik, R. K. Paikaray
doaj  

Impact of rainfall variability on major crops using the deficient rainfall impact parameter (DRIP): A case study over Karnataka, India

open access: yesMeteorological Applications, Volume 32, Issue 2, March/April 2025.
The impact of rainfall and farmers' crop selection under rainfall aberration was assessed using the long‐term historical datasets on rainfall and crop production datasets of Karnataka, a rainfed state of India. A direct link between rainfall and area under different crops was observed, and was not true for many crops since there was a crop shift ...
Matadadoddi Nanjundegowda Thimmegowda   +6 more
wiley   +1 more source

Molecular mapping of QTLs for plant type and earliness traits in pigeonpea (Cajanus cajan L. Millsp.)

open access: yesBMC Genetics, 2012
Background Pigeonpea is an important grain legume of the semi-arid tropics and sub-tropical regions where it plays a crucial role in the food and nutritional security of the people. The average productivity of pigeonpea has remained very low and stagnant
Kumawat Giriraj   +7 more
doaj   +1 more source

Developing improved varieties of pigeonpea [PDF]

open access: yes, 2018
By 2050 the world population is likely to reach nine billion, with most of the increase in the semi-arid tropics where many of the world’s poor reside. It has been estimated that this will require a 70% increase in food production (Alexandratos and Bruinsma, 2012).
Saxena, K B   +6 more
openaire   +2 more sources

Brassica Panache: A multi‐species graph pangenome representing presence absence variation across forty‐one Brassica genomes

open access: yesThe Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Brassicas are an economically important crop species that provide a source of healthy oil and vegetables. With the rising population and the impact of climate change on agriculture, there is an increasing need to improve agronomically important traits of crops such as Brassica.
Tessa R. MacNish   +10 more
wiley   +1 more source

Global gene expression analysis of pigeonpea with male sterility conditioned by A2 cytoplasm

open access: yesThe Plant Genome, 2021
Cytoplasmic male sterility(CMS), a maternally inherited trait, provides a promising means to harness yield gains associated with hybrid vigor. In pigeonpea [Cajanus cajan (L.) Huth], nine types of sterility‐inducing cytoplasm have been reported, of which
Abhishek Bohra   +15 more
doaj   +1 more source

Intercropping Rice and Pigeonpea

open access: yes, 1987
This article 'Intercropping Rice and Pigeonpea' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Mahapatra, P. K., Hati, N., Sapathy, D.
openaire   +1 more source

All Roads Lead to Rome: Pathways to Engineering Disease Resistance in Plants

open access: yesAdvanced Science, Volume 12, Issue 5, February 3, 2025.
Crops lost to diseases necessitate a deeper understanding of plant immunity and the development of disease resistance. Here, the arms‐race between plants and pathogens is briefly described, and a comprehensive overview of the current and emerging strategies for engineering disease resistance in plants is provided.
Aziz Ul Ikram   +8 more
wiley   +1 more source

Plant‐based protein crops and their improvement: Current status and future perspectives

open access: yesCrop Science, Volume 65, Issue 1, January/February 2025.
Abstract The plant‐based protein industry is rapidly growing and is projected to grow to over $27 billion by 2030. In addition to monetary benefits, plant‐based protein crops, particularly pulse crops (i.e., legume species with dry edible seed), can supplement the existing crop biodiversity and break the disease and insect pest cycle in drastically ...
Asheesh K. Singh   +6 more
wiley   +1 more source

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