Results 191 to 200 of about 3,145,782 (320)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Bacterioruberin (C₅₀ Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment. [PDF]

Nutrients
Martínez-Espinosa RM.
europepmc   +1 more source

Exploring the Effect of Production Conditions of Chlorella minutissima on Its Pharmaceutical Potential: A Natural Source for Bioactive Compounds

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this study, Chlorella minutissima UTEX 234‐1 was produced under 12.43 μmol of photons m−2 s−1 (from the side surface, I1), 23.29 μmol of photons m−2 s−1 (from the top surface, I2), and 62.14 μmol of photons m−2 s−1 (from the top surface, I3) in BG‐11 medium (B1).
Çağla Yarkent, Deniz Şenyay Öncel, Suphi S. Oncel   +2 more
wiley   +1 more source

A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties. [PDF]

NPJ Sci Food
Chen Z, Zheng J, Zhou L.
europepmc   +1 more source

Chemistry of bacteriochlorophyll b [PDF]

, 1983
Cmiel, Edmund, Scheer, Hugo, Schneider, Siegfried, Steiner, R.   +3 more
core  

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar, Ali Keçebaş, Soheil Hassanzadeh, Arash Nourbakhsh Sadabad, Farhan Lafta Rashid, Shabbir Ahmad, Ahmed Hendy, Hafiz M. Irfan, Shaban Mousavi Ghasemlou, Julio Blanco Fernandez, Jorge Luis Garcia Alcaraz   +10 more
wiley   +1 more source

Some Bioactive Natural Products from Diatoms: Structures, Biosyntheses, Biological Roles, and Properties: 2015-2025. [PDF]

Mar Drugs
Stonik VA, Stonik IV.
europepmc   +1 more source

Combined Foaming and Surface Structuring of Polymers With Supercritical Carbon Dioxide (scCO2) Applying an Incomplete Saturation Strategy

Journal of Applied Polymer Science, EarlyView.
Combined foaming and structuring of polymer samples by processing with supercritical CO2 leads to nano‐ and microstructured surfaces on top of perfectly white polymer sheets. ABSTRACT Supercritical carbon dioxide (scCO2) is a widely applied solvent utilized in many physical–chemical processes, including the foaming or structuring of polymers.
Luisa Maren Borgmann, Ester Priante, Siegbert Johnsen, Marc Schneider, Markus Guttmann, Benedikt Bläsi, Gabriele Wiegand, Hendrik Hölscher   +7 more
wiley   +1 more source

Efficient Decolorization and Preparation of <i>Sparassis crispa</i> Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites. [PDF]

Foods
Chen J, Zhang C, Peng C, Wang L, Zheng S.   +4 more
europepmc   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source