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Cambridge Studies in Biological Anthropology, No 7, Biological Perspectives on Human Pigmentation
Archives of Dermatology, 1992This book provides a general overview of the distribution, structure, function, and genetic determinants of human melanocytes and the mechanisms involved in their differentiation in vivo. The description of the biological determinants of melanogenesis is relatively superficial but does provide updated information and references compared with previously
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Production and biological activities of yellow pigments from Monascus fungi
World Journal of Microbiology and Biotechnology, 2016Monascus yellow pigments (MYPs), are azaphilone compounds and one of the three main components of total Monascus pigments (MPs). Thirty-five hydrophilic or hydrophobic MYPs have been identified, with the majority being hydrophobic. Apart from screening special Monascus strains, some advanced approaches, such as extractive and high-cell-density ...
Zhenqiang Wu, Gong Chen
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The Pigment Cell: Molecular, Biological, and Clinical Aspects
Archives of Dermatology, 1963The Proceedings of the Fifth International Pigment Cell Conference held by the New York Academy of Sciences in October, 1961, have now been published in two handsome volumes under the title given above. The first "Conference on the Biology of Normal and Atypical Pigment Cell Growth" was held in 1948.
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The Formation of Fluorescent Pigments due to Radicals in Biological Tissues
1989In the ageing process fluorescent pigments (lipofuscin, aged pigments) are formed. There is a lot of evidence that these pigments are the results of an on-going process, lipid peroxidation. Lipid peroxidation is a process in which unsaturated fatty acids are broken down, resulting in a tremendous amount of various aldehydes.
H. Esterbauer +2 more
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Journal of Agricultural and Food Chemistry, 2012
Marennine, the blue pigment produced by the diatom Haslea ostrearia , exists in two different forms, the intra- and extracellular forms. We investigated the antibacterial, antiviral, and antiproliferative properties of both of these forms. Both forms of marennine inhibited the development of marine bacteria, in particular the pathogenic organism ...
Gastineau, Romain +7 more
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Marennine, the blue pigment produced by the diatom Haslea ostrearia , exists in two different forms, the intra- and extracellular forms. We investigated the antibacterial, antiviral, and antiproliferative properties of both of these forms. Both forms of marennine inhibited the development of marine bacteria, in particular the pathogenic organism ...
Gastineau, Romain +7 more
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STUDIES ON AGE PIGMENTS EVOLVING INTO A NEW THEORY OF BIOLOGICAL AGING
Gerontology, 1995A variety of age pigment-like fluorophores have been recognized, identified and investigated during the past three decades. They are mainly the end-products of various side-reactions of essential biological processes. Among these, the lipid peroxidation-related fluorophores formed via aldehyde-protein crosslinking are of general importance. Fluorescent
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Biologic Basis of Pigmentation, vol 4, and Pathophysiology of Melanocytes
Archives of Dermatology, 1980These two volumes represent the proceedings of the Tenth International Pigment Cell Conference, which took place in Cambridge, Mass, in October 1977. The international meeting has been held approximately every three years since its inauguration in 1946, ranking it as one of the oldest subspecialty gatherings of biologists, biochemists, physicists ...
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Robot vision using biological pigments
SPIE Newsroom, 2012Katsuyuki Kasai +5 more
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Polynomial trendline analysis in biological processes - photosynthetic pigments
2002Biological processes inherently include time as a variable component. Therefore the results obtained by quantitative analysis are convinient to be evaluated with trendline calculations as the suitable method for time-dependent data processing. As the substrate the results of annual dynamic of photosynthetic pigments content in vegetative buds and young
Cesar-Lepeduš, Vera +2 more
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Isolation and biological activity of the pigments of the mold Epicoccum nigrum
Journal of Agricultural and Food Chemistry, 1976William R. Burge +4 more
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