Results 31 to 40 of about 297,742 (253)
The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea
Shuihe Yun +9 more
exaly +2 more sources
Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS [PDF]
Li Y, Liang J, Liang L.
exaly +2 more sources
Qingzhuan tea (QZT) is a typical Chinese dark tea that has a long-time manufacturing process. In the present study, liquid chromatography coupled with tandem mass spectrometry was used to study the chemical changes of tea samples during QZT processing ...
Peng-Cheng Zheng +7 more
doaj +1 more source
Volatile Flavor Analysis and Sensory Evaluation of Jinhua Tibetan Tea during Pile Processing
In order to investigate the formation and changes of aroma components during the pile-fermentation of Jinhua Tibetan tea, chromatography-mass spectrometry (GC-MS) was used to determine the volatile component, and sensory evaluation was used to test the ...
Chen XIA +9 more
doaj +1 more source
Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation
Kuan Yan +16 more
doaj +1 more source
Use of Pile Driving Analysis for Assessment of Axial Load Capacity of Piles [PDF]
Driven piles are commonly used in foundation engineering. Pile driving formulae, which directly relate the pile set per blow to the capacity of the pile, are commonly used to decide whether an installed pile will have the designed capacity.
Salgado, Rodrigo, Zhang, Yanbei
core +1 more source
Temperature response functions (G-functions) for single pile heat exchangers [PDF]
Foundation piles used as heat exchangers as part of a ground energy system have the potential to reduce energy use and carbon dioxide emissions from new buildings. However, current design approaches for pile heat exchangers are based on methods developed
Loveridge, F.A. +3 more
core +1 more source
Microbes are crucial to the quality formation of Sichuan South-road Dark Tea (SSDT) during pile-fermentation, but their mechanism of action has not yet been elucidated. Here, the glycoside hydrolase (GH) gene family and microbial function of Debaryomyces
Yao Zou +15 more
doaj +1 more source
Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them [PDF]
Four “Golden Flower” fungi were isolated from the pile-fermentation process of Liupao tea, and named LB-22, LB-32, LB-35 and LB-55, respectively. Based on colony morphological characteristics, optical microscopic structural characteristics, internal ...
WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, ZHANG Yurong, ZHANG Lingzhi, LONG Zhirong, QIU Ruijin
doaj +1 more source
G-Functions for multiple interacting pile heat exchangers [PDF]
Pile heat exchangers – where heat transfer pipes are cast into the building piled foundations – offer an opportunity to use ground energy systems without the additional construction costs related to the provision of special purpose heat exchangers ...
Loveridge, F.A. +3 more
core +1 more source

