Results 201 to 210 of about 297,742 (251)

Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

From rhizosphere to gut: microbial drivers of tea flavor and bioactivity. [PDF]

NPJ Sci Food
Qi M, Xie J, Li S, Zeng L, Luo L.
europepmc   +1 more source

Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using <i>Aspergillus niger</i> as a Model Organism. [PDF]

Foods
Niaz R, Li M, Pu Q, Qu A, Shen T, Qi M, Wang C, Chen L, Wu S, Huang Y.   +9 more
europepmc   +1 more source

Metabolic and Microbial Community Profiles of Century-Old Pu-Erh Tea: An Integrative Metabolomic and Microbiomic Analysis. [PDF]

Foods
Luo H, Fu J, Shen Y, Chen Y, Zhou S, Zhao S, Gong C, Tai J, Wang Y, Peng W, Yan L, Fang C, Yang R.   +12 more
europepmc   +1 more source

Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of key odorants in Fuding Dabai tea via GC×GC-TOF-MS and sensomics. [PDF]

Food Chem X
Liu P, Chen J, Feng L, Gao S, Wang S, Xue J, Wang X, Ye F, Gui A, Yu Z, Zheng P.   +10 more
europepmc   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans. [PDF]

Foods
Gui R, Tang X, Zhao K, Yang H, Chen Z, Li Y, Zhang Y, Shi J, Zhang A, Li X, Huang Y.   +10 more
europepmc   +1 more source

Synergistic Effect on Enhanced Oil Recovery in High Salinity Carbonate Reservoirs Using a Novel PEI‐Functionalized Carbon Nanotube Nanocomposite

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Enhancing oil recovery (EOR) in mature reservoirs is hindered by high interfacial tension (IFT) and oil‐wet rock formations, especially under harsh, high‐salinity conditions. This study aims to overcome these limitations by synthesizing a novel carbon nanotube nanocomposite covalently grafted with polyethylenimine and non‐covalently ...
Mohamed Abu Shuheil, Dilipkumar S. Patel, N. Beemkumar, Tariq Abdulkader Alrihaim, Dhirendra Nath Thatoi, Ripendeep Singh, Rohit Kumar, Parminder Singh, Ahmad Khalid   +8 more
wiley   +1 more source

Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges. [PDF]

Foods
Hu X, Zhang M, Yang B, Tao Y, Wei W.
europepmc   +1 more source

CuO‐CuAl2O4 Catalyst for Synthesis of 1‐Methylindole by Alcohol Amine Method

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Cu‐based catalysts used for the vapor‐phase synthesis of 1‐methylindole from N‐methylaniline and ethylene glycol are prone to Cu sintering and deactivation under the reaction conditions. In this work, CuO‐CuAl2O4 catalysts were prepared by a coprecipitation method and applied to the synthesis of 1‐methylindole via alcohol amine route.
Qian Yue, Bin Wang, Fusheng Yang, Tao Fang   +3 more
wiley   +1 more source