Pearl shape classification using deep convolutional neural networks from Tahitian pearl rotation in Pinctada margaritifera [PDF]
Tahitian pearls, artificially cultivated from the black-lipped pearl oyster Pinctada margaritifera, are renowned for their unique color and large size, making the pearl industry vital for the French Polynesian economy.
Paul-Emmanuel Edeline +4 more
doaj +3 more sources
Identifying genes associated with genetic control of color polymorphism in the pearl oyster Pinctada margaritifera var. cumingii (Linnaeus 1758) using a comparative whole genome pool‐sequencing approach [PDF]
For hundreds of years, the color diversity of Mollusca shells has been a topic of interest for humanity. However, the genetic control underlying color expression is still poorly understood in mollusks.
Pierre‐Louis Stenger +4 more
doaj +3 more sources
Correlative chemical and elemental nano-imaging of morphology and disorder at the nacre-prismatic region interface in Pinctada margaritifera [PDF]
Understanding biomineralization relies on imaging chemically heterogeneous organic–inorganic interfaces across a hierarchy of spatial scales. Further, organic minority phases are often responsible for emergent inorganic structures from the atomic ...
Brian T. O’Callahan +5 more
doaj +3 more sources
Comparative transcriptomics identifies genes underlying growth performance of the Pacific black-lipped pearl oyster Pinctada margaritifera [PDF]
Background In bivalves, the rate at which organisms grow is a major functional trait underlying many aspects of their commercial production. Growth is a highly polygenic trait, which is typically regulated by many genes with small to moderate effects ...
Y. Dorant +3 more
doaj +3 more sources
Tracing key genes associated with the Pinctada margaritifera albino phenotype from juvenile to cultured pearl harvest stages using multiple whole transcriptome sequencing [PDF]
Background Albino mutations are commonly observed in the animal kingdom, including in bivalves. In the black-lipped pearl oyster Pinctada margaritifera, albino specimens are characterized by total or partial absence of colouration resulting in typical ...
Pauline Auffret +4 more
doaj +3 more sources
Anisotropy of Mechanical Properties of Pinctada margaritifera Mollusk Shell [PDF]
The mechanical properties such as compressive strength and nanohardness were investigated for Pinctada margaritifera mollusk shells. The compressive strength was evaluated through a uniaxial static compression test performed along the load directions ...
Martyna Strąg +14 more
doaj +3 more sources
Microbiome of the Black-Lipped Pearl Oyster Pinctada margaritifera, a Multi-Tissue Description With Functional Profiling [PDF]
Elucidating the role of prokaryotic symbionts in mediating host physiology has emerged as an important area of research. Since oysters are the world’s most heavily cultivated bivalve molluscs, numerous studies have applied molecular techniques to ...
Caroline Eve Dubé +6 more
doaj +3 more sources
Environmentally Driven Color Variation in the Pearl Oyster Pinctada margaritifera var. cumingii (Linnaeus, 1758) Is Associated With Differential Methylation of CpGs in Pigment- and Biomineralization-Related Genes [PDF]
Today, it is common knowledge that environmental factors can change the color of many animals. Studies have shown that the molecular mechanisms underlying such modifications could involve epigenetic factors.
Pierre-Louis Stenger +11 more
doaj +3 more sources
Understanding marine larval dispersal in a broadcast-spawning invertebrate: A dispersal modelling approach for optimising spat collection of the Fijian black-lip pearl oyster Pinctada margaritifera. [PDF]
Fisheries and aquaculture industries worldwide remain reliant on seed supply from wild populations, with their success and sustainability dependent on consistent larval recruitment.
Monal M Lal +3 more
doaj +3 more sources
Embryonic Hormetic Priming Modulates Later‐Life Thermal Tolerance [PDF]
Understanding the mechanisms explaining thermal tolerance variation is crucial for predicting the impact of climate change on ectotherms, especially those living near their upper thermal limits.
K. Lugue +7 more
doaj +3 more sources

