Results 71 to 80 of about 1,100 (185)
Bivalve cultures support a host of epibionts, mainly suspension feeders, which can compete for food resources with the cultivated bivalves. However, the magnitude of interspecific competition for food in bivalve aquaculture settings remains inconclusive,
É Lacoste +3 more
doaj +1 more source
ABSTRACT Cultivation pits represented the principal form of horticultural features developed by past atoll communities in Central‐East Polynesia (CEP), and they are still utilised on some atolls in Oceania. The majority of information about the use of cultivation pits in CEP derives from ethnographic and preliminary archaeological investigations.
Elisa Scorsini +5 more
wiley +1 more source
Influence of preoperative food and temperature conditions on pearl biogenesis in Pinctada margaritifera [PDF]
Trophic conditions and water temperature strongly influence bivalve physiological processes and metabolism. In black-lip pearl oyster Pinctada margaritifera, these parameters have been shown to affect shell biomineralization. The present study investigated the effect of preoperative food level (i.e., microalgal concentration) and temperature on pearl ...
Latchere, Oihana +5 more
openaire +2 more sources
Calcite Twinning in Mollusk Shells and Carrara Marble
Deformation twinning occurs in Carrara marble and appears in polarized light microscopy as parallel lines in calcite crystals (bottom left). Twins are known to harden and toughen calcite crystals. Twins are never observed within mollusk shell calcite prisms (top left).
Cristina Castillo Alvarez +5 more
wiley +1 more source
In French Polynesia, the P. margaritifera pearl aquaculture industry is spread over a vast area, as large as Europe. All the oysters for this the highly economically important activity are supplied from just a few collection lagoons, but they are grown ...
Chin-Long Ky +3 more
doaj +1 more source
The archaeology of shellfishing practices on Ua Huka, Marquesas Archipelago (French Polynesia)
Abstract Shellfish remains are ubiquitous to coastal archaeological sites in the Marquesas but have seldom been the focus of dedicated investigations into their contribution to past diet and daily life. On the island of Ua Huka, in the northern group of the archipelago, people have consumed a variety of shellfish since their arrival on the island ...
Gabrielle Traversat +2 more
wiley +1 more source
Fluorescence from pearls and shells of black lip oyster, Pinctada margaritifera, and its contribution to the distinction of mother oysters used in pearl culture [PDF]
The fluoresence of pearls and shells of Pinctada margaritifera (black lip oyster) has been measured in order to distinguish the species of mother oysters which produce those pearls. A distinction is possible for pearls of P.
三好, 正毅 +2 more
core
This study was conducted with the aims to identify biofoulings living on the shell of the pearl oyster, Pinctada margaritifera and to analyse the weights of the biofoulings for three months.
Mamangkey, N. Gustaf F. +4 more
core +1 more source
Abstract Assessments of ecosystem functioning are a fundamental ecological challenge and an essential foundation for ecosystem‐based management. Species trophic position (TP) is essential to characterize food web architecture. However, despite the intuitive nature of the concept, empirically estimating TP is a challenging task due to the complexity of ...
Yves Letourneur +4 more
wiley +1 more source
Exploring the Mineral Composition, Structure, and Function of a Freshwater Bivalve Adhesive
The freshwater oyster, Etheria elliptica, produces a mineralized adhesive consisting of aragonite nanoparticles that are less dense and more crystallographically disordered at the exterior than at the interior of the adhesive. The resulting material has a gradient in hardness and elasticity with the adhesive closest to the exterior being softer and ...
Rebecca A. Metzler +8 more
wiley +1 more source

