Results 1 to 10 of about 1,926 (114)

Anti-Photoaging Effect of Pinctada martensii Hydrolysates on Ultraviolet B-Irradiated Nude Mice Skin [PDF]

open access: yesMarine Drugs
Pinctada martensii is a marine resource with potential for bioactive peptide development, but its anti-photoaging properties remain underexplored. In this study, Pinctada martensii meat hydrolysates (PME) were prepared by enzymatic hydrolysis, and their ...
Mengfen Wei   +4 more
doaj   +2 more sources

Immune Memory-like Responses of Akoya Pearl Oyster to Pinctada Birnavirus [PDF]

open access: yesPathogens
Among accumulating knowledge of invertebrate immune-like responses, antiviral mechanisms in mollusks remain poorly understood. Pinctada birnavirus (PiBV) infects the mantle epithelial cells of the pearl oyster (Pinctada fucata), causing mass mortality of
Tomomasa Matsuyama   +2 more
doaj   +2 more sources

Characterization of pinctada fucata mantle gene 2 (pfmg2) in pearl oyster

open access: yesBiotechnology and Biotechnological Equipment, 2017
Biomineralization is a complicated process which involves multiple gene products in Pinctada fucata. Here, Pinctada fucata mantle gene 2 (pfmg2) was characterized in P. fucata. The putative PFMG2 protein has a Calponin Homology (CH) domain and an EF hand
Zhao Wang, Shangfeng Liu, Xiaoyan Wang
exaly   +2 more sources

Secreted Expression of Thymosin β4 from Pinctada fucata in Pichia pastoris and Its Biological Activity [PDF]

open access: yesBiology
The aim of this study was to achieve the high secretion and expression of thymosin β4 derived from Pinctada fucata in Pichia pastoris, as well as to investigate its antibacterial properties and biological effects in promoting wound healing.
Peng Liu   +6 more
doaj   +2 more sources

Purification and identification of an antioxidant peptide from Pinctada fucata muscle

open access: yesCYTA - Journal of Food, 2018
Pinctada fucata muscles were hydrolysed by alcalase and filtered using ultrafiltration membranes to obtain peptides with molecular weights (MWs) less than 5 kDa.
Lai-Hao Li, Xiao Hu, Yanyan Wu
exaly   +2 more sources

Ex Vivo Propagation of Pinctada Birnavirus Using Mantle Tissue Fragment Culture: Application for Measuring Replication at Different Temperatures, TCID50 Assay, and UV Sensitivity [PDF]

open access: yesPathogens
Pinctada birnavirus (PiBV) is the causative agent of summer atrophy in pearl oyster (Pinctada fucata (Gould)). The disease, which induces mass mortality in juveniles less than 1 year old and abnormalities in adults, was first reported in Japan in 2019 ...
Tomomasa Matsuyama   +4 more
doaj   +2 more sources

Pinctada phuketensis sp. nov. (Bivalvia, Ostreida, Margaritidae), a new pearl oyster species from Phuket, western coast of Thailand [PDF]

open access: yesZooKeys, 2022
A new species of the genus Pinctada is described from samples collected from the east coast of Phuket Island, Thailand in the Andaman Sea. Pinctada phuketensis sp. nov.
Supannee Somrup   +6 more
doaj   +3 more sources

Microstructure With Scanning Electron Microscope And Sensory Characteristics In Nori Red Algae (Gracilaria Gigas)

open access: yesAgritepa, 2022
Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
doaj   +1 more source

Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells

open access: yesAntioxidants, 2023
Pinctada martensii is a major marine pearl cultured species in southern China, and its meat is rich in protein, which is an excellent material for the preparation of bioactive peptides.
Jie Zhou, Mengfen Wei, Lijun You
doaj   +1 more source

The Anti-Photoaging Activity of Peptides from Pinctada martensii Meat

open access: yesMarine Drugs, 2022
Long-term exposure to ultraviolet-B (UVB) can cause photoaging. Peptides from Pinctada martensii meat have been shown to have anti-photoaging activities, but their mechanism of action is rarely studied. In this study, Pinctada martensii meat hydrolysates
Mengfen Wei   +5 more
doaj   +1 more source

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