Results 41 to 50 of about 4,863 (207)
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Spore ornamentation of Haplosporidium hinei n. sp. (Haplosporidia) in pearl oysters Pinctada maxima (Jameson, 1901) [PDF]
An infection of pearl oysters, Pinctada maxima, attributed to a Haplosporidium sp. by Hine and Thorne (1998) has been detected on 3 occasions and is considered to represent a serious concern to the pearling industry in Australia.
Spiers, Z. +5 more
core
Previous studies found that both oral and topical administration of enzymatic digestion products < 3 K Da ultrafiltration fractions of Pinctada martensii mantle (PMPs) had pro-healing effects.
Ting Zhang +6 more
doaj +1 more source
ABSTRACT Pinctada margaritifera (black‐lipped pearl oyster) artefacts are ubiquitous in the archaeological record throughout the Pacific and particularly in Polynesia. Despite efforts towards the development of typologies, the lack of microwear and use‐wear studies has prevented the development of technological approaches. We used 20 pearl shell valves
Jemma McGloin +2 more
wiley +1 more source
Biochemical Studies on the Pearl-Oyster (Pinctada martensi)
The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the
openaire +7 more sources
Characterization and development of SSR markers of Pinctada maxima by RNA-Seq approach
In this study, we developed microsatellite markers, analyzed their distribution and frequency and verified polymorphism based on the transcriptome data of pearl oyster Pinctada maxima.
Ziman Wang +4 more
doaj +1 more source
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti +9 more
wiley +1 more source
Natural Product‐Derived Vesicles in Nanotherapeutics
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley +1 more source
Molecular cloning and characteristics analysis of Pmtgfbr1 from Pinctada fucata martensii
Pinctada fucata martensii is cultured for pearl production. Growth improvement has received considerable research interest. Transforming growth factor β type Ⅰ receptor (TβR-I), which is involved in signals transmission of transforming growth factor beta
Ruijuan Hao +6 more
doaj +1 more source
Abstract Growing freshwater scarcity in China is driving aquaculture interests toward saline‐tolerant fish species. Red tilapia (Oreochromis spp.) is a euryhaline species with strong osmoregulatory capacity, making it an ideal model for investigating stress‐induced physiological changes.
Moustafa Saleh +8 more
wiley +1 more source

