Results 61 to 70 of about 4,133 (215)
Arsenic removal from Pinctada martensii enzymatic hydrolysate by using Zr(IV)-loaded chelating resin
, 2013 The present study investigated the removal of inorganic arsenic from Pinctada martensii enzymatic hydrolysate through unmodified resin (D296) and Zr(IV)-loaded chelating resin (Zr-D401).
Sun, HL (reprint author), Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresourses Sustainable Utilzat, Guangzhou 510301, Guangdong, Peoples R China. shl@scsio.ac.cn +4 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Polychaete species infected pearl oyster Pinctada maxima at Padang Cermin Water, Lampung
, 2007 This study was conducted to determine polychaetes infecting pearl oyster Pinctada maxima reared at Padang Cermin Bay, Lampung. There were 9 genera of polychaetes harboured on the shell of pearl oysters from Teluk Padang Cermin Lampung. Those are Eunice,
. Iswadi +5 more
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Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials
Advanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite +4 more
wiley +1 more source
Association between novel EST-SNPs and commercial traits in Pinctada fucata martensii
Aquaculture Reports, 2016 To facilitate marker-assisted selection for genetic improvement of the pearl oyster Pinctada fucata martensii, two novel single nucleotide polymorphism (SNP) markers (A376C and A316C) were screened from two shell matrix genes (prismalin-14 and N19 gene),
Xin Zhan +4 more
doaj +1 more source
Aquaculture Reports, 2020 Diets affect the intestinal microflora, which in turn affects the growth performance and immune response on host. To study the effect of protein sources in formulated diets on the growth, immune response, and intestinal microflora of pearl oyster ...
Yongshan Liao +6 more
doaj +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Aquatic probiotics are generally recognized as safe and nontoxic live bacterial preparations, primarily sourced from the culturing environment or directly from aquatic organisms. Upon entering the aquatic environment, these probiotics are capable of colonizing both the surface and internal compartments of aquatic organisms, thereby enhancing their ...
Hui Guan +10 more
wiley +1 more source
, 1954 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Gokhale, S V +2 more
openaire +2 more sources
Revista de Biología Tropical, 2009 La madreperla Pinctada mazatlanica esta en veda desde 1939 y considerada en peligro de extinción, cambiando su categoría a protección especial en 1994.
Humberto Wright-López +3 more
doaj
Effects of a Plant Protein‐Based Diet on the Somatic Growth and Transcriptional Response of Oysters
Aquaculture Research, Volume 2026, Issue 1, 2026.Food scarcity often leads to emaciation in offshore‐farmed oysters, thereby diminishing their marketability. Land‐based intensive fattening is an emerging strategy to improve oyster somatic growth, yet its broad implementation is constrained by the scarcity of effective and stable feed sources.
Yulong Yao +9 more
wiley +1 more source