Results 1 to 10 of about 34,185 (234)

Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review

open access: goldEnvironmental Challenges, 2021
Proper and sustainable waste management can fasten the product certification process for dried pineapple products in Uganda. This study reviews the potential use of novel scientific and technical methods for pineapple waste (peelings, crown, core, culled
Emmanuel Baidhe   +5 more
doaj   +2 more sources

Erwinia mallotivora is the causal agent of papaya bacterial crown rot disease in Lampung Timur, Indonesia

open access: yesPlant Protection Science, 2021
Sixteen bacterial strains showing oval, convex with a white colony colour were obtained from the water-soaked lesions on the petioles and leaves of infected papaya (cv. calina) collected from a papaya field in Lampung Timur, Indonesia.
Radix Suharjo   +6 more
doaj   +1 more source

Soil Fungus and Bacteria Antagonism Test to Control Phytophthora nicotianae in The In Vitro

open access: yesJTPP: Journal of Tropical Plant Protection, 2022
This study aims to determine the potential of antagonistic fungi and bacteria as controlling agents for Phytophthora nicotianae. The research was conducted at the Laboratory of Biological Control 1, Department of Plant Pests and Diseases, Faculty of ...
Valia Istifada   +4 more
doaj   +1 more source

PROSPECTS AND STRATEGIES FOR FARM DEVELOPMENT OF PINEAPPLE (ANANAS COMOSUS L.) TAMBAN VARIETY IN MEKARSARI DISTRICT OF BARITO KUALA REGENCY, INDONESIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2023
Pineapple production in Mekarsari District from 2017-2021 always increases. The tamban pineapple variety is a type of pineapple cultivated by cultivating farmers in the Mekarsari District area.
Ramadhani F.J., Hamdani, Ikhsan S.
doaj   +1 more source

Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group

open access: yesJurnal Soeropati, 2022
Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants.
Imam Habibi
doaj   +1 more source

PEMILIHAN JENIS BIBIT UNGGUL TANAMAN NANAS DENGAN METODE ORESTE

open access: yesJurnal Lebesgue, 2023
Indonesia is a country that has a tropical climate that is rich in fruits. One of the tropical fruit commodities in Indonesia is pineapple. Pineapple is most interest by public because price of the fruit is cheap, easy to obtain and has a distinctive ...
Lisa Setia Ningsih   +2 more
doaj   +1 more source

3D Positioning Method for Pineapple Eyes Based on Multiangle Image Stereo-Matching

open access: yesAgriculture, 2022
Currently, pineapple processing is a primarily manual task, with high labor costs and low operational efficiency. The ability to precisely detect and locate pineapple eyes is critical to achieving automated pineapple eye removal.
Anwen Liu   +6 more
doaj   +1 more source

Comparative Profitability of Conventional and Chemical Free Pineapple Production in Madhupur Upazila of Tangail District

open access: yesJournal of Agriculture, Food and Environment, 2021
The purpose of this study was to determine the relative profitability of non-adopters and adopters, as well as the factors influencing the adoption of chemical-free pineapple production technology at Madhupur ...
N. I. Nishat
doaj   +1 more source

Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

open access: yesMolecules, 2014
The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured.
Xin-Hua Lu   +4 more
doaj   +1 more source

Exogenous inoculation of endophyte Penicillium sp. alleviated pineapple internal browning during storage

open access: yesHeliyon, 2023
Pineapple is ranked sixth in terms of global fruit production and the most traded tropical fruit worldwide. Internal browning (IB), a physiological disorder of pineapple fruit after harvest, limits the export and industry development of pineapple ...
Fei Shen   +3 more
doaj   +1 more source

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