Results 141 to 150 of about 120,445 (251)

Proposal for a Discourse Analysis Approach to Identify Greenwashing Practices Among Fruit Pulp Producers

Business Strategy &Development, Volume 9, Issue 1, March 2026.
ABSTRACT Frozen fruit pulp production addresses food availability, yet its manufacturing involves numerous legal, sanitary, and socio‐environmental considerations. This study aimed to analyze the relationship between the discourse of frozen fruit pulp producers on corporate websites and social media and their operational practices, aiming to identify ...
Italo Emmanoel Mesquita Oliveira de Moura, José Machado Moita Neto, Elaine Aparecida da Silva   +2 more
wiley   +1 more source

Effects of Tetrodotoxin on Safety, and Sensory and Respiratory Systems: A Dose‐Escalating Study in Healthy Volunteers

European Journal of Pain, Volume 30, Issue 3, March 2026.
ABSTRACT Background Chronic pain affects approximately 1.5 billion individuals worldwide, and currently available treatments often fail to provide adequate analgesia. Consequently, there is a need to explore novel analgesic compounds, including tetrodotoxin.
Kiki W. K. Kuijpers, Rutger Van Der Schrier, Albert Dahan, Monique Van Velzen   +3 more
wiley   +1 more source

Learning About a New Technology: Pineapple in Ghana [PDF]

This paper investigates the role of social learning in the diffusion of a new agricultural technology in Ghana. We use unique data on farmers’ communication patterns to define each individual’s information neighborhood, the set of others from whom he ...
Christopher R. Udry, Timothy G. Conley
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

Food Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson, Ronan Farrell, Susan McKenna, Romina Pezzoli, Vlasta Chyzna, Daniel P. Fitzpatrick, Michael Hopkins, Yvonne J. Cortese   +7 more
wiley   +1 more source

Widespread decline in the abundance of sea cucumber assemblages in atolls of the protected Rowley Shoals, northwestern Australia

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract The Rowley Shoals, off northwestern Australia, are renowned as a biodiversity hotspot. This remote system comprises three atolls, Clerke, Imperieuse and Mermaid, which in recent years have been increasingly targeted by illegal fishing, a pressure rising across the Indo‐Pacific.
Inês Leal, Claire L. Ross, Simone Strydom, Richard D. Evans, Thomas H. Holmes, Graham J. Edgar, John K. Keesing   +6 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia. [PDF]

Biochem Res Int
Saptarini NM, Rahayu D, Ramdhani D, Wirawan D, Sudirman VKRJ.   +4 more
europepmc   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

Polymer Engineering &Science, Volume 66, Issue 3, Page 2068-2080, March 2026.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges, André Tetsuo Shashiki, Jhonatan Sales Satiro, Evelize Amaral Shashiki, Aline de Fátima Silva Lago, Henrique Andrade Alvarenga Barbosa, Ahmad Khan, Michele Lopes Medina, Rafael Carvalho do Lago, Gustavo Henrique Denzin Tonoli   +9 more
wiley   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source