Correction: Insuan et al. Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells. Curr. Issues Mol. Biol. 2021, 43, 93-106. [PDF]
Insuan O +10 more
europepmc +1 more source
Corrigendum to "Effect of essential oils as vitamin C preservatives and chia seed (<i>Salvia hispanica</i>) in the fortification of pineapple jam" [Heliyon Volume 10, Issue 23, 2024, Article e40711]. [PDF]
Jarin T +6 more
europepmc +1 more source
Effect of Alkali Treatment on the Mechanical and Structural Properties of Pineapple Leaf Fiber for Epoxy Composite Reinforcement. [PDF]
Akarapoowadol T, Goh KL, Amornsakchai T.
europepmc +1 more source
Processing of Pineapple Leaf Fibers for the Production of Oxidized Micro-/Nanofibrillated Cellulose. [PDF]
Esquivel-Alfaro M +6 more
europepmc +1 more source
Antimicrobial efficacy of pineapple extract Bromelain against <i>Enterococcus faecalis</i> in infected root canals: A systematic review. [PDF]
Chandwani ND +5 more
europepmc +1 more source
Valorization of Pineapple Leaf Waste for Methylene Blue Adsorption: A Comparative Study of Natural and Modified Adsorbents. [PDF]
Rungrattanachai C +2 more
europepmc +1 more source
Thermal and Mechanical Properties of High-Performance Polyester Hybrid Nanobiocomposites Reinforced with Pre-treated Short Pineapple Leaf Fibers for Automotive Applications. [PDF]
Arumugam GS +5 more
europepmc +1 more source
Bioeconomy and Climate Change: The Scenarios of Food Insecurity in Brazil's Northern Region (Amazon) Due to the Shift from Traditional Table Crops to Globally Valued Commodities. [PDF]
Pereira W +31 more
europepmc +1 more source
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly. [PDF]
Aung SH, Nimantha RR, Choi YS, Nam KC.
europepmc +1 more source
The Microbiota of Homemade Tepache Includes Antibiotic-Resistant Microorganisms. [PDF]
Allshouse T +8 more
europepmc +1 more source

