Results 41 to 50 of about 120,445 (251)
Synergism of Saccharum officinarum and Ananas comosus extract additives on the quality of electroplated zinc on mild steel. [PDF]
Synergism of Saccharum officinarum (sugarcane) and Ananas comosus (pineapple) extract additives on the quality of electroplated zinc on mild steel in acid chloride solution was investigated experimentally at ambient temperature (*28 C).
Loto, C. A.
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Schematic representation of the processing and multiscale characterization of nanocellulose films from different botanical sources. ABSTRACT Although the influence of botanical origin on nanocellulose properties is well recognized, an integrated multiscale framework linking chemical composition, fractal surface descriptors, and nanomechanical behavior ...
Márcia da Silva Costa +9 more
wiley +1 more source
This study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi +3 more
doaj +1 more source
On the spectral characterization of pineapple graphs
The pineapple graph $K_p^q$ is obtained by appending $q$ pendant edges to a vertex of a complete graph $K_{p}$ ($q\geq 1,\ p\geq 3$). Zhang and Zhang ["Some graphs determined by their spectra", Linear Algebra and its Applications, 431 (2009) 1443-1454 ...
Haemers, Willem H. +2 more
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Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu +2 more
wiley +1 more source
KBS for Diagnosing Pineapple Diseases [PDF]
: Background: The pineapple (A nanas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
Bashhar, Bastami, Mohammad, Nassr
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ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
The Sour Taste of Pineapple: How an Expanding Export Industry Undermines Workers and Their Communities [PDF]
This report argues that pineapple workers, their families and communities, and the environment in the largest pineapple producing nations have not enjoyed the benefits of the growth of the sector in recent decades. Includes a list of recommendations for
International Labor Rights Forum
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Production of humic acid from pineapple leaf residue [PDF]
The study was carried out with the following objectives: (i) to quantify the amount of humic acid (HA) that could be extracted from composted pineapple leaf residue using potassium hydroxide (KOH) produced from pineapple leaf residue, and (ii) to compare
Abd Rahim, Anuar +3 more
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Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder
This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi +6 more
wiley +1 more source

