Results 41 to 50 of about 34,185 (234)

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Genome-Wide Identification and Expression Profiling of ATP-Binding Cassette (ABC) Transporter Gene Family in Pineapple (Ananas comosus (L.) Merr.) Reveal the Role of AcABCG38 in Pollen Development

Frontiers in Plant Science, 2017
Pineapple (Ananas comosus L.) cultivation commonly relies on asexual reproduction which is easily impeded by many factors in agriculture production. Sexual reproduction might be a novel approach to improve the pineapple planting.
Piaojuan Chen, Yi Li, Lihua Zhao, Zhimin Hou, Maokai Yan, Bingyan Hu, Yanhui Liu, Syed Muhammad Azam, Ziyan Zhang, Zia ur Rahman, Liping Liu, Yuan Qin   +11 more
doaj   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Antibacterial Activity of Pineapple Peel (Ananas comosus) Eco-enzyme Against Acne Bacterias (Staphylococcus aureus and Prapionibacterium acnes)

Indonesian Journal of Chemical Research, 2022
Acne (acne vulgaris) is a skin disease caused by infection or inflammation of the pilosebaceous unit.  Staphylococcus aureus and Prapionibacterium acnes was the main actor in the infection. Eco-enzyme that is made from pineapple peel has been stated that
Aisyah Hadi Ramadani, Rizkya Karima, Riska Surya Ningrum   +2 more
doaj  

Flax Fiber Flyash/Steel Reinforced Sustainable Composites in Corrosive Conditions: Mechanical, Wear, and Corrosion Properties

Polymer Composites, EarlyView.
Materials used for fabricating sustainable composites. ABSTRACT A composite sample with 18% flax fiber flyash (FF) exhibits increased tensile strength (TS) and greater load‐transfer efficiency of the reinforcement under corrosive conditions.
Sumesh Keerthiveettil Ramakrishnan, Kavimani Vijayananth, Tatana Vackova   +2 more
wiley   +1 more source

Development, Prevention, and Detection of Pineapple Translucency: A Review

Agronomy
Pineapple is one of the most important crops in tropical and subtropical areas. However, its production has been seriously impacted by the issue of fruit translucency in the past several decades.
Chuanling Li, Mingwei Li, Miaolin Zhang, Linpan Chen, Qingsong Wu, Junjun He, Zhong Xue, Xiumei Zhang, Yanli Yao   +8 more
doaj   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

Polymer Engineering &Science, EarlyView.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges, André Tetsuo Shashiki, Jhonatan Sales Satiro, Evelize Amaral Shashiki, Aline de Fátima Silva Lago, Henrique Andrade Alvarenga Barbosa, Ahmad Khan, Michele Lopes Medina, Rafael Carvalho do Lago, Gustavo Henrique Denzin Tonoli   +9 more
wiley   +1 more source

Model Simulasi Penanganan Pascapanen Sekunder (Teknologi Pengolahan) Nanas (Ananas comosus merr) (Studi Kasus: Kabupaten Aceh Tengah)

Rona Teknik Pertanian, 2014
Abstrak. Nanas (Ananas comosus Merr) mempunyai prospek agribisnis yang semakin meningkat baik untuk kebutuhan buah segar maupun bahan olahan. Model simulasi penanganan pascapanen sekunder (teknologi pengolahan) nanas (selai, dodol dan manisan) merupakan ...
Raida Agustina, Dewi Sri Jayanti, Siti Mechram   +2 more
doaj   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source

Formulation of paracetamol tablets using sodium starch glycolate (SSG) derived from pineapple stem starch (Ananas comosus (L.) Merr) as a super disintegrant using wet granulation

Pharmaciana
The pineapple stem, a byproduct of the pineapple plant, contains a high starch content suitable for conversion into the super disintegrant sodium starch glycolate (SSG).
Annisa Maulidia Rahayyu, Novi Andreyani Safitri, Riri Fauziyya, Musa Musa, Novi Kuswardani, Okta Nama Putra   +5 more
doaj   +5 more sources