Results 81 to 90 of about 9,537 (221)
Dyeing of Pineapple Leaf Fibers Using Various Natural Dye Extracts and Mordants
Pineapple leaf fiber is an environment-friendly natural fiber that does not harm any natural substance. To produce commercially available and attractive textile materials, pineapple leaf fibers were bleached with hydrogen peroxide and colored with ...
Walaikorn Nitayaphat, Thanut Jintakosol
doaj +1 more source
CHARACTERIZATION OF COMPOSITE CONTAINING LDPE (LOW DENSITY POLY ETHYLENE) AND MODIFIED PINEAPPLE LEAF FIBER [PDF]
CHARACTERIZATION OF COMPOSITE CONTAINING LDPE ( LOW DENSITY POLY ETHYLENE) AND MODIFIED PINEAPPLE LEAF FIBER. Pineapple leaf fiber could be used as a reinforcing material in natural fiber composites production with a synthetic polymer matrix. The typical
Noerati, Noerati +2 more
core +2 more sources
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source
Effect of Orientation of Basalt Fiber Skin on Damping Performance of PALF/Epoxy Hybrid Composites
The objective of the present study is to develop a low-cost hybrid composite using pineapple leaf fiber obtained from agro-waste as core and high modulus basalt fiber produced from volcanic rock as skin to analyze the impact of basalt fiber orientation ...
Parameswara Rao Venkata Doddi +2 more
doaj +1 more source
ANANABIO: A project to design organic pineapple cropping systems through a participative approach between research and producers [PDF]
ANANABIO is a multi-partnership project (2016-2018) associating Research (CIRAD) with a technical institute (ARMEFLHOR) on Reunion Island (Indian Ocean) to design innovative practices for environmental-friendly organic pineapple cropping systems.
Dorey, Elodie, Soler, Alain
core
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Wind characteristics and outdoor thermal comfort assessment in east Malaysia [PDF]
Rapid urbanisation and industrialisation have had an adverse and deep impact on the environment contributing to global warming and climate change. These thermal environmental problems can be even more challenging to people living in regions with warm ...
Abdullah, A. H. +6 more
core +2 more sources
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri +3 more
doaj
Using plant leaf fibers as reinforcements in thermo-plastic resins to produce affordable and lightweight composites is the subject of growing interest in research.
Deeban Booramurthy +2 more
doaj +1 more source

