Business Strategy &Development, Volume 9, Issue 1, March 2026.ABSTRACT Frozen fruit pulp production addresses food availability, yet its manufacturing involves numerous legal, sanitary, and socio‐environmental considerations. This study aimed to analyze the relationship between the discourse of frozen fruit pulp producers on corporate websites and social media and their operational practices, aiming to identify ...
Italo Emmanoel Mesquita Oliveira de Moura +2 more
wiley +1 more source
Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay
AgronomyThe increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental degradation.
Raphael Ramos Silva +14 more
doaj +1 more source
Use of Pineapple Waste as Fuel in Microbial Fuel Cell for the Generation of Bioelectricity. [PDF]
Molecules, 2022 Rojas-Flores S +5 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae. [PDF]
Sci Rep, 2022 Phong HX +5 more
europepmc +1 more source
The Sour Taste of Pineapple: How an Expanding Export Industry Undermines Workers and Their Communities [PDF]
, 2008 This report argues that pineapple workers, their families and communities, and the environment in the largest pineapple producing nations have not enjoyed the benefits of the growth of the sector in recent decades. Includes a list of recommendations for
International Labor Rights Forum
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson +7 more
wiley +1 more source
Valorization of pineapple peel waste: Investigating cultivation conditions for bacterial cellulose production [PDF]
E3S Web of ConferencesA fresh pineapple typically produces about 40 to 50% of pineapple peels and cores. If these fruit residues are not properly treated, they can cause severe environmental issues. In fact, pineapple peels are rich in sugar content, which is suitable for use
Chew Few Ne +4 more
doaj +1 more source
Produksi Bioetanol dari Limbah Kulit Nanas Menggunakan Bakteri Clostridium Acetobutylicum dengan Variasi Konsentrasi Inokulum dan Penambahan Nutrisi [PDF]
, 2018 One material that has potential as raw material for bioethanol is the pineapple peel. Pineapple peel is one of the biggest agricultural waste in Indonesia, especially in Riau derived from pineapples.
Muria, S. R. (Sri) +2 more
core
The effect of mercerization process on the structural and morphological properties of pineapple leaf fiber (PALF) pulp [PDF]
, 2014 Environmental awareness and depletion of the wood resources are among vital factors that motivate various researchers to explore the potential of agro-based crops as an alternative source of fiber material in paper industries such as writing, printing ...
Abdul Majid, Rohah +2 more
core +1 more source