Jurnal Teknik Pertanian Lampung, 2020 Decreased production of pineapple in Lampung allegedly because of decreased soil fertility. This is due to intensive landuse and the type of soil cultivated is Ultisol. Ultisol has characteristics, acidic pH, low availability of nutrients, high alumunium
Winih Sekaringtyas Ramadhani +3 more
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The Biochemical, Physiological, and Metabolic Evaluation of Human Subjects in a Life Support Systems Evaluator and on a Diet of Precooked Freeze Dehydrated Foods Final Report, 12 Oct. - 24 Nov. 1964 [PDF]
Human water, caloric, and protein requirements in simulated life support system with dietary ...
Dunco, D. P. +3 more
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Carbon: Science and Technology, 2016 Pineapple leaf fiber waste carbon, modified with 3% KMnO4, was used for Ca2+ removal from aqueous solution. The effects of contact time, loading, water hardness, and isotherms on Ca2+ adsorption were studied. The results show that the Ca2+ ion removal by pineapple leaf fiber waste carbon could be improved by modification with KMnO4.
Sumrit Mopoung, Thaksaphon Bunterm
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The Return to Capital in Ghana [PDF]
We show that the real return to capital in Ghana's informal sector is high. For farmers, we find annual returns ranging from 205-350% in the new technology of pineapple cultivation, and 30-50% in well-established food crop cultivation.
Christopher Udry, Santosh Anagol
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Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds [PDF]
, 2017 São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods[Excerpt] Pineapple (Ananas cosmosus) is the third most important tropical fruit in world production, seventy percent of the pineapple produced in the world is consumed as ...
Campos, Débora A. +3 more
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AgricultureThis study proposes an integrated framework for sustainable tropical agriculture by combining biochemical waste valorization with spatial carbon footprint estimation in ‘Phulae’ pineapple production.
Phunsiri Suthiluk +7 more
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Autohydrolysis extraction of bioactive compounds from pineapple waste [PDF]
, 2016 The aim of this research was to evaluate the influence of temperature, time and mass/volume ratio on the release of sugars and polyphenols using an autohydrolysis procedure from pineapple waste and determine its antioxidant activity.
Aguilar, Cristobal N. +3 more
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Pengelolaan Food Waste Tingkat Rumah Tangga bagi Kader PKK di Desa Sumput Kabupaten Sidoarjo
Jurnal Pengabdian UNDIKMAThis community service aims to improve the knowledge and skills of PKK cadres in managing food waste bg processing it into useful products. The implementation method of this community service used counseling and training in processing pineapple skin ...
Endang Retno Wedowati +4 more
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Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and α-Glucosidase Inhibitory Activities by 1H NMR. [PDF]
Foods, 2020 Azizan A +7 more
europepmc +1 more source
Amino acids production using pineapple plant stem by optimised one-step fermentation
Chemical and Biological Technologies in AgricultureBackground The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These
Pei-Hsia Chu +6 more
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