An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production. [PDF]
Sensors (Basel), 2015 Conesa C +5 more
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Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Curr Res Food SciKumar H +8 more
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Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image. [PDF]
Front Plant SciYao Y +7 more
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Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]
Int J Mol SciLópez-García G +10 more
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Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]
Animals (Basel)Kiatti DD +4 more
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Plant- and Animal-Derived Organic Waste as Fillers in Biodegradable Composites for Advanced Applications: A Comprehensive Overview. [PDF]
Polymers (Basel)Scaffaro R +4 more
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Sustainable Development of PLA-Based Biocomposites Reinforced with Pineapple Core Powder: Extrusion and 3D Printing for Thermal and Mechanical Performance. [PDF]
Polymers (Basel)Chattrakul K +4 more
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Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Antioxidants (Basel)Eliopoulos C +2 more
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Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles. [PDF]
Animals (Basel)Yu S +7 more
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Sustainable valorization of poultry waste through optimized keratin extraction and its prospective use in dye adsorption. [PDF]
BMC ChemGupta S, Sharma S.
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