Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment. [PDF]
Materials (Basel)Setthayanond J +3 more
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Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]
Food Chem XPandey AK +5 more
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Processing of Pineapple Leaf Fibers for the Production of Oxidized Micro-/Nanofibrillated Cellulose. [PDF]
Polymers (Basel)Esquivel-Alfaro M +6 more
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Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]
AIMS MicrobiolRay RC +6 more
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Effect of Alkali Treatment on the Mechanical and Structural Properties of Pineapple Leaf Fiber for Epoxy Composite Reinforcement. [PDF]
ACS OmegaAkarapoowadol T, Goh KL, Amornsakchai T.
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Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells (<i>Psidium guajava</i> L.). [PDF]
ACS OmegaRangel-Marrón M +3 more
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Revolutionizing organic synthesis through green chemistry: metal-free, bio-based, and microwave-assisted methods. [PDF]
Front ChemBanerjee S +4 more
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Biorefinery for a circular carbon paradigm: process benefits to the use of dryland CAM crops for anaerobic volatile fatty acid production. [PDF]
Biotechnol Biofuels BioprodTenci NA +4 more
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