Results 271 to 280 of about 518,604 (301)

Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey

Meat Science, 2007
Marion L Greaser
exaly  

Color - Pink

2016
openaire   +1 more source

Color Category of Brown and Pink by Different Languages

JOURNAL OF THE KOREAN SOCIETY DESIGN CULTURE, 2017
Jae Hee Heo, Yung Kyung Park
openaire   +1 more source

Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey

Meat Science, 2006
Marion L Greaser
exaly  

Occurrence of a Pink Color in Cooked Turkey Breast

Canadian Institute of Food Science and Technology Journal, 1986
B. Girard, J. Vanderstoep
openaire   +1 more source

The Peculiar Inheritance pf Pink Eyes Among Colored Mice

Science, 1909
Castle, W E, Little, C C
openaire   +2 more sources

Spectroscopic and microscopic characterizations of color lamellae in natural pink diamonds

Diamond and Related Materials, 2010
Eloise Gaillou, Timothy R Rose, Rhonda M Stroud   +2 more
exaly  

The color pink and muscle strength.

The New Zealand medical journal, 1983
P L, Schwartz, P F, Harrop, T W, Love, J R, Marchand, C J, Read   +4 more
openaire   +1 more source

Pink: The History of a Color

Journal of the American Institute for Conservation
openaire   +1 more source

Artificial neural network approach for protection of the color of dried golden and pink oyster mushrooms with pretreatments

Color Research and Application, 2019
Ayşenur Gürgen
exaly