Results 281 to 290 of about 518,604 (301)

CHIMERAL BASIS FOR COLOR IN PINK AND RED GRAPEFRUIT

Journal of Heredity, 1964
J. W. CAMERON, R. K. SOOST, E. O. OLSON
openaire   +1 more source

Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C

Journal of Food Science, 1993
exaly  

Orange and Pink Color on Silk

Scientific American
openaire   +1 more source

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

Plant Physiology, 2009
Ana-Rosa Ballester, Ric C H De Vos, Diego Orzaez   +2 more
exaly  

Pink-colored papule on the dorsal foot.

American family physician, 2008
Brett, Summey, Peter, Mattei, Herbert, Allen   +2 more
openaire   +1 more source

Calcium chloride and tricalcium phosphate effects on the pink color defect in cooked ground and intact turkey breast

Meat Science, 2007
exaly  

Associative field "Pink color"

XXXIX Международная научно-практическая конференция «Современные тенденции развития науки и мирового сообщества в эпоху цифровизации»
openaire   +1 more source

Citric Acid and Sodium Citrate Effects on Reducing Pink Color Defect of Cooked Intact Turkey Breasts and Ground Turkey Rolls

Journal of Food Science, 2003
exaly  

Color – Pink

2022
exaly  

Real‐time supervised detection of pink areas in dermoscopic images of melanoma: importance of color shades, texture and location

Skin Research and Technology, 2015
exaly