Results 161 to 170 of about 1,176 (194)
Exploitation rationnelle du pirarucu (Arapaima gigas) en pisciculture
, 2001 openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Pirarucu: The Mars moon prospector
2016 IEEE Aerospace Conference, 2016The design of the Pirarucu mission has been undertaken by a team of undergraduates students at the Embry-Riddle Aeronautical University for the NASA/NIA 2015 Revolutionary Aerospace Systems Concepts — Academic Linkage (RASC-AL) competition. The team has completed a design iteration up to the equivalent of a mission concept review (MCR).
Justin Bourke, Bogdan Udrea, Mikey Nayak
openaire +1 more source
Characterization of the influence of pirarucu age and weight on their physicochemical composition
Journal of Food Composition and Analysis, 2021Abstract This study aimed to evaluate the influence of age and weight on the physicochemical characteristics of captive-bred pirarucu blankets. Four harvest operations were conduced in two tanks; five specimens were obtained per harvest per tank, and the animals were 18, 24, 25, and 30 months old. The animals were slaughtered and processed in a local
Krishna Rodrigues de Rosa +9 more
openaire +1 more source
Pirarucu growth under different feeding regimes
Aquaculture International, 2006In order to assess the most suitable feeding schedule for pirarucu, Arapaima gigas, we placed groups of seven fish in 12 1-m3 cages and investigated various feeding variables in a 2 × 2 factorial design. The feeding variables analyzed were one feeding (OC) or two feedings (TW), feeding daily (1D) or every other day (2D), and their interactions: one ...
Gandra, André Lima +5 more
openaire +2 more sources
Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet
Food Research International, 2019The influence of the pulsed-vacuum impregnation (PVI) and periodic pulsed-vacuum impregnation (PPVI), and the temperature, on the salting process of pirarucu fillet was studied. For this, the dorsal region of the fish in the slab-shaped (60 mm × 20 mm × 5 mm) and sodium chloride solution (30 g/100 g NaCl) were used.
Mayara Galvão Martins +2 more
openaire +2 more sources
Chemical composition of different muscle zones in pirarucu (Arapaima gigas) [PDF]
Food Science and Technology, 2017 Abstract Identifying potential patterns in pirarucu ( Arapaima gigas ) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content.
Mayara Galvao Martins +1 more
exaly +4 more sources
The pirarucu net: Artefact, animism and the technical object
Journal of Material Culture, 2018This article explores the decision of a group of Amazonian lake fishermen to ban the use of nets to catch the pirarucu fish as part of an official agreement. It discusses the approach to artefacts found in the agentive turn and in recent explorations of Amazonian animism in Anthropology.
openaire +1 more source
INSENSIBILIZAÇÃO PRÉ-ABATE EM PIRARUCU
2016Atividades físicas intensas no pré- abate ou abate afetam a qualidade dos peixes, e estão entre os procedimentos mais críticos do manejo de criação. Este estudo avaliou dois métodos de insensibilização pré-abate, aplicados em pirarucu e seus efeitos sobre parâmetros de qualidade da carne.
Cortegano, Carlos Andre Amaringo +9 more
openaire +1 more source
REVISÃO BIBLIOGRÁFICA: ASPECTOS PRODUTIVOS PIRARUCU
2021Davy Frazão Lima +7 more
openaire +1 more source