Electroencephalographic Response in Juvenile Tambaqui, Colossoma macropomum, Exposed to Short-Term Anaesthetic Baths with Geraniol and Citronellol [PDF]
Biology, 2023 The aim of this study was to evaluate the level of neuronal depression in juvenile tambaqui, Colossoma macropomum, exposed to geraniol (GRL) and citronellol (CTL) in immersion baths. A total of 36 juveniles weighing 35.2 ± 9.4 g were used, organised into
Ednara Ronise Lima De Araújo +5 more
doaj +2 more sources
Chromosome Mapping of Repetitive Sequences in Rachycentron canadum (Perciformes: Rachycentridae): Implications for Karyotypic Evolution and Perspectives for Biotechnological Uses [PDF]
BioMed Research International, Volume 2011, Issue 1, 2011., 2011 The cobia, Rachycentron canadum, a species of marine fish, has been increasingly used in aquaculture worldwide. It is the only member of the family Rachycentridae (Perciformes) showing wide geographic distribution and phylogenetic patterns still not fully understood.
Uedson Pereira Jacobina +8 more
wiley +2 more sources
Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) [PDF]
Frontiers in Physiology, 2022 Efforts have been made to find natural, highly nutritious alternatives to replace fish meal (FM) and fish oil (FO), which can simultaneously promote fish health and improve the nutritional quality of filets for human consumption. This study evaluated the
Mariana Ferreira +18 more
doaj +2 more sources
Implications of Salinity and Acidic Environments on Fitness and Oxidative Stress Parameters in Early Developing Seahorses Hippocampus reidi [PDF]
Animals, 2022 Water acidification affects aquatic species, both in natural environmental conditions and in ex situ rearing production systems. The chronic effects of acidic conditions (pH 6.5 vs.
Mario D. D. Carneiro +3 more
doaj +2 more sources
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal [PDF]
Animals, 2022 This study aimed to assess the effect of Hermetia illucens meal (HM) dietary inclusion on meagre oxidative status. Thus, fish were fed a fishmeal-based diet (CTR diet) and three other diets with increasing levels of HM inclusion, namely 10%, 20%, and 30%
Inês Guerreiro +10 more
doaj +2 more sources
Boletim do Instituto de Pesca, 2020 This study aimed to evaluate the reproductive response of mullets born in captivity (F1) using hormonal induction. Therefore, it was described maturation and induced spawning of mullet (Mugil liza) breeders born in captivity (F1).
Caio Cesar MAGNOTTI +3 more
doaj +1 more source
Regularização da piscicultura em tanques-rede em águas públicas no Estado de São Paulo
Research, Society and Development, 2020 Objetivou-se analisar a eficiência dos processos de regularização da piscicultura em tanques-rede em águas federais no estado de São Paulo, considerando a cessão de uso na Secretaria de Aquicultura e Pesca (SAP), do Ministério da Agricultura, Pecuária e ...
D. M. M. D. R. Ayroza +4 more
semanticscholar +1 more source
Toxicidade aguda da amônia em juvenis de sardinha-verdadeira Sardinella brasiliensis
Boletim do Instituto de Pesca, 2017 A sardinha-verdadeira (Sardinella brasiliensis) é o principal recurso pesqueiro do Brasil, sustentando diretamente a indústria de enlatados, como matéria prima, e indiretamente a pesca dos tunídeos, pois juvenis são utilizados como isca-viva.
Manecas Francisco BALOI +4 more
doaj +1 more source
Agropecuária Catarinense, 2023 A piscicultura continental no Brasil vem crescendo como atividade produtora de proteína animal. O estado de Santa Catarina vem contribuindo para esse crescimento, com destaque para a tilápia nilótica com 77% da produção, as carpas e trutas representam ...
L. Vianna
semanticscholar +1 more source
Uso de efluentes da piscicultura na agricultura irrigada
Observatorio de la Economía Latinoamericana, 2023 No Brasil e no mundo é crescente a consciência do uso racional da água para a produção agrícola e o reuso da água é um fator que contribui para a otimização do seu uso. A depender das características químicas e físicas da água, essa pode não ser só usada
Vinicius Sabadim Saraiva +1 more
semanticscholar +1 more source