Assessment of Allergenic Potential for Cross-Reactivity of Olive (<i>Olea europaea</i>) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union. [PDF]
Manful ME +4 more
europepmc +1 more source
Dietary supplementation of saffron petal extract and biochar synergistically improves performance, gut morphology, antioxidant status, and reduces ammonia emission in Japanese quails (Coturnix coturnix japonica). [PDF]
Zahed O +5 more
europepmc +1 more source
Effective degradation of Reactive Blue 21 and Reactive Red 195 by copper(II) oxide nanoparticles biosynthesized by pistachio hulls extract. [PDF]
Hosseini SMS, Maghool MA, Eghbali H.
europepmc +1 more source
Protective effects of pistachio pericarp essential oil against diazinon-induced oxidative stress and follicular damage in the ovaries of NMRI mice. [PDF]
Khoradmehr A +8 more
europepmc +1 more source
Sustainable synthesis and characterization of high-surface-area activated carbons from walnut and pistachio shell wastes via chemical activation. [PDF]
Kuyucu AE +4 more
europepmc +1 more source
Stomatal Features, Specific Leaf Area and Water Relations in Three Pistachio Cultivars. [PDF]
Álvarez S, Núñez L, Mirás-Avalos JM.
europepmc +1 more source
Nano-enabled nutrient management: improving pistachio productivity (Ahmad Aghaei) in arid orchards using calcium hydroxide, zinc oxide, cerium oxide nanoparticles. [PDF]
Abadi AK +6 more
europepmc +1 more source
Investigation of the effects of salt stress on morphological, physiological, biochemical, antioxidant characteristics, and gene expression responses in pistachio(Pistacia vera L.). [PDF]
Shirvani H, Fatehi F, Hejri S, Katam R.
europepmc +1 more source
Influence of Compost Amendments on the Composition of Pistachio Nuts in Young Pistachio Trees (<i>Pistacia vera</i> L.). [PDF]
Saludes-Zanfaño MI +3 more
europepmc +1 more source
Morphological and physiological responses of Pistacia rootstocks to salinity stress and commercial microbial formulation. [PDF]
Açar İ +4 more
europepmc +1 more source

