Results 181 to 190 of about 19,333 (274)

Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture. [PDF]

PLoS One
González-Hernández AI, Vivar-Quintana AM, Saludes-Zanfaño MI, Gabri VM, Morales-Corts MR.   +4 more
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction. [PDF]

Antioxidants (Basel)
Paniagua-García AI, Gómez-González L, González-Rojo S, Díez-Antolínez R.   +3 more
europepmc   +1 more source

Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics. [PDF]

Transl Anim Sci
Kim Y, Lee SA, Stein HH.
europepmc   +1 more source

Cell layer-specific cell wall modification is associated with exo-mesocarp split in pistachio (Pistacia vera L.). [PDF]

J Exp Bot
Zhang S, Wang M, Eagle S, Chernikova A, Bedell KM, Tran P, Lee C, Adaskaveg JA, Wei Y, Lopez R, Basco A, Gordon P, Blanco-Ulate B, Monroe G, Drakakaki G.   +14 more
europepmc   +1 more source

Concentrations of digestible and metabolizable energy are greater in pistachio blanks than in wheat middlings, but some amino acids in pistachio blanks have reduced digestibility compared with soybean meal when fed to growing pigs. [PDF]

J Anim Sci
Kim Y, Lee SA, Stein HH.
europepmc   +1 more source

Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient. [PDF]

Microorganisms
Bosco G, Vaccalluzzo A, Russo N, Pino A, Caggia C, Randazzo CL.   +5 more
europepmc   +1 more source

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]

Ital J Food Saf
Spinola F, Forgia S, Mandarino S, Marotta S, Nalbone L, Giarratana F, Giuffrida A.   +6 more
europepmc   +1 more source

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking. [PDF]

Food Sci Nutr
İzol E, Beltekin B, Turhan M, Karakoç Ş, Necip A, Yılmaz MA, Zengin G, Çakır O.   +7 more
europepmc   +1 more source

Influence of Extraction Method on the Bioactivity of Pistacia vera L. Extracts: Metabolic and Gene Expression Changes in Colorectal Cancer Cells. [PDF]

Foods
Zerbo G, Bonacci PG, Terrana M, Greco V, Cavallaro G, Bonaccorso C, Giuffrida A, Fortuna CG, Musso N.   +8 more
europepmc   +1 more source