Results 201 to 210 of about 19,333 (274)

Enhancing Acclimatization of Micropropagated <i>Pistachio</i> Through Optimization of Light Spectrum and Vapor Pressure Deficit. [PDF]

Plants (Basel)
Davarzani M, Zarbakhsh S, Sarikhani S, Roozban MR, Eshghi S, Aliniaeifard S, Niedbała G, Vahdati K.   +7 more
europepmc   +1 more source

Pistachio

, 2011
Within the Anacardiaceae family, the genus Pistacia L. consists of 11 or more species of which one, P. vera L. or pistachio, is commercially grown for its edible nut. Other Pistacia species are used as rootstocks or used in agroforestry. The cultivated pistachio is native to the Middle East and Central Asia. The center of diversity for wild P.
Parfitt D.E., Kafkas S., Batlle I., Vargas F.J., Kallsen C.E.   +4 more
openaire   +3 more sources

SOMATIC EMBRYOGENESIS IN PISTACHIO

Acta Horticulturae, 2011
Somatic embryogenesis and plant regeneration are fundamental to improve tissue culture biotechnology in pistachio (Pistacia vera L.). Hence, this study summarizes the research carried out in pistachio for induction of somatic embryogenesis together with discussing the current status of this technique in pistachio micropropagation.
Onay, A., Suzerer, V., Yildiriim, H., Tilkat, E., Akdemir, H., Ozden-Tokatli, Y.   +5 more
core   +4 more sources

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Allergy to pistachio: crossre activity between pistachio nut and other Anacardiaceae

Clinical & Experimental Allergy, 1995
Summary Background Anaphylaxis against Anucardiuccae nuts is uncommon and the allergens involved still poorly characterized. For this reason two patients with allergy towards pistachio nut (a member of the Anacardiaceae family) have been studied. Objective Identification of immunoallergens present in pistachio nut and analysis of crossreactive antigens
C, Fernández, A, Fiandor, A, Martinez-Garate, J, Martinez Quesada   +3 more
openaire   +4 more sources

An appealing review of industrial and nutraceutical applications of pistachio waste

Critical reviews in food science and nutrition, 2022
Pistachio (Pistacia vera L.) is consumed in almost every part of the world enclosed in shells that are thrown out in baskets. Similarly, hulls separated from pistachio are discarded as waste in food processing industries.
S. A. Hassan, Mueen Abbas, Sania Zia, A. A. Maan, Muhammad Kashif Iqbal Khan, A. Hassoun, A. Shehzad, R. Gattin, R. M. Aadil   +8 more
semanticscholar   +1 more source

Pistachio nut hypersensitivity: identification of pistachio nut allergens

Clinical & Experimental Allergy, 1993
SummaryType I hypersensitivity to pistachio nut antigens was demonstrated in three patients by means of immediate skin‐test reuctivily. specific IgF determination by a lluoro‐immunoassay (CAP). CAP‐inhibition and leucocyte histamine release. Sensitization to other dried fruils and pollens was observed in the patients.
F M, Parra, M, Cuevas, A, Lezaun, M D, Alonso, A M, Beristain, E, Losada   +5 more
openaire   +2 more sources

Microbiological safety in pistachios and pistachio containing products

Food Control, 2014
Abstract Pistachio nuts, including salted pistachios, unsalted pistachios and shelled pistachios which are ready to eat foods, recently appeared as possible sources of infection with foodborne bacteria besides the high levels of aflatoxins. Several types of pistachio and pistachio containing products were evaluated for the presence of Staphylococcus ...
Al Moghazy, M, Boveri, S, PULVIRENTI, Andrea   +3 more
openaire   +1 more source

Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio

Food Science & Nutrition
The quality of pistachio, one of the export products of Iran, will be decreased during storage as a result of mold spoilage, toxins production, and oil oxidation.
Ali Fatemi, Ali Najafi, Razie Razavi, S. Jafarzadeh   +3 more
semanticscholar   +1 more source

Allergy to Pistachio Nuts

Allergy and Asthma Proceedings, 1992
Three patients with adverse food reactions due to pistachio and mango were studied. Specific IgE against these tropical stone fruits of the Anacardiaceae family could be demonstrated, indicating type I allergic reactions. Methods are described to detect these specific antibodies in a reproducible way.
A, Jansen, J, de Lijster de Raadt, A W, van Toorenenbergen, R G, van Wijk   +3 more
openaire   +2 more sources