Results 221 to 230 of about 19,333 (274)

Sample Preparation and Presampling of Pistachios

Journal of Agricultural and Food Chemistry, 2003
A theory has been developed to quantify the reduction of subsample variance of aflatoxin contamination, which is observed when granular materials are wet slurried, rather than dry ground, during subsample homogenization. A coefficient of variation, based on particle size distribution, subsample size, and probability of contamination, is predicted.
Thomas F, Schatzki, Natsuko, Toyofuku
openaire   +2 more sources

Distribution of Aflatoxin in Pistachios. 2. Distribution in Freshly Harvested Pistachios

Journal of Agricultural and Food Chemistry, 1995
The aflatoxin sample probability distribution {P i (n)} (fraction of samples exhibiting aflatoxin concentrations in ranges of log C) for field-run and for finished pistachios was calculated for several crop years since 1980, using orchard, survey, and certification data from assorted sources.
openaire   +1 more source

Micropropagation of Pistachio

2003
Pistachio (Pistacia vera L., family Anacardiaceae) is the only edible crop of 11 species in the genus Pistacia (Zohary 1952; Ozbek & Ayfer 1958; Crane 1984). The Pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan (Zohary 1952; Whitehouse 1957).
openaire   +1 more source

A green approach to remove acetamiprid insecticide using pistachio shell-based modified activated carbon; economical groundwater treatment

, 2021
M. Dolatabadi, Haripriya Naidu, Saeid Ahmadzadeh   +2 more
semanticscholar   +1 more source

Pistachio

2020
Reshu Rajput, Amarjeet Kaur, Gulzar Ahmad Nayik   +2 more
openaire   +1 more source

The Pistachio

Nutrition Today, 2008
David Heber, Susan Bowerman
openaire   +1 more source

Thermal degradation characteristics, kinetics, thermodynamic, and reaction mechanism analysis of pistachio shell pyrolysis for its bioenergy potential

Biomass Conversion and Biorefinery, 2020
Supriya Gupta, G. K. Gupta, M. Mondal
semanticscholar   +1 more source

Mechanical, thermal, and fatigue behavior of aloe vera fiber/pistachio shell powder toughened epoxy resin composite

Biomass Conversion and Biorefinery, 2022
Suganya G, S. S., J. D, Somasundaram S, B. K, Sendilvelan S   +5 more
semanticscholar   +1 more source

Vitamins on pistachios

2013
Biyokimyasal ara ürünler ve stres sonucu oluşan serbest radikallerin birçok hastalıkla ilişkili olduğunun tespit edilmesi antioksidan vitaminlere karşı olan ilgiyi arttırmıştır. Antepfıstığı meyvesi, yapısında yeterince bulundurduğu antioksidan vitaminler (C ve E) ile yağda (A, E, K) ve suda (B1, B2, B3, B5, B6, B9, C) çözünen vitaminler açısından ...
ÇINAR, Başak, OKAY, Yeşim
openaire   +1 more source

Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates

, 2021
Mojdeh Khalilpour, V. Mozafari, P. Abbaszadeh-Dahaji   +2 more
semanticscholar   +1 more source