Results 251 to 260 of about 19,333 (274)

Predictive factors of allergy to pistachio in children allergic to cashew nut

Pediatric Allergy and Immunology, 2020
Isabelle Clerc-Urmès, Amandine Divaret-Chauveau, Cyril Schweitzer   +2 more
exaly  

PISTACHIO

1953
openaire   +1 more source

Irrigation of Pistachios

2018
David Pérez-López, Houssem Memmi, María del Carmen Gijón-López, Marta Maria Moreno, José Francisco Couceiro, Ana Centeno, María J. Martín-Palomo, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Arturo Torrecillas, Alfonso Moriana   +11 more
openaire   +1 more source

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro

Journal of Agricultural and Food Chemistry, 2010
Mojtaba Sankian, Reza Falak, Fakhri Shahidi   +2 more
exaly  

Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran

Food Control, 2012
Mohsen Faradpour, Mohammad Javan-Nikkhah, Mohsen Farzaneh   +2 more
exaly  

NUTRITION OF PISTACHIO

Acta Horticulturae, 1995
openaire   +1 more source

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Nutrition, Metabolism and Cardiovascular Diseases, 2006
Abdurrahim Kocyigit
exaly  

Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds

Food Chemistry, 2007
Elena Arena, Biagio Fallico
exaly  

The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread

JAOCS, Journal of the American Oil Chemists' Society, 2013
Nyuk Ling Chin, Shakerardekani A, Roselina Karim   +2 more
exaly  

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)

Food Chemistry, 2015
Mahfouz Al-Bachir
exaly