Results 261 to 270 of about 19,333 (274)

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions.

International Journal of Biological Macromolecules, 2018
Negar Kasiri, M. Fathi
semanticscholar   +1 more source

An appealing review of industrial and nutraceutical applications of pistachio waste

Critical Reviews in Food Science and Nutrition
Rana Muhammad Aadil, Abdo Hassoun, Aamir Shehzad   +2 more
exaly  

Slow pyrolysis of pistachio shell

Fuel, 2007
Esin Apaydin-Varol, Ersan Putun, Ayse E Putun   +2 more
exaly  

Pistachio Ice Cream

New England Journal of Medicine
openaire   +2 more sources

Distribution of Aflatoxin in Pistachios. 5. Sampling and Testing U.S. Pistachios for Aflatoxin

Journal of Agricultural and Food Chemistry, 1998
openaire   +2 more sources

Application of pistachio shell waste in composites, nanocomposites, and carbon electrode fabrication: A review

Resources, Conservation and Recycling
Ana Rita C Morais, Mark Shiflett
exaly  

15 Pistachios

2005
openaire   +1 more source

Peeling the Pistachio

2018
openaire   +1 more source

The effect of the different packaging and storage conditions on the quality of pistachio nut paste

Journal of Food Engineering, 2007
exaly  

Investigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (Pistacia vera L.)

International Journal of Food Properties, 2011
exaly