Results 11 to 20 of about 21,904 (145)

high‐density integrated DArTseq SNP‐based genetic map [PDF]

open access: yesPest Management Science, 2020
BACKGROUND Pea (Pisum sativum) is one of the most important temperate grain legumes in the world, and its production is severely constrained by the pea aphid (Acyrthosiphon pisum). Wild relatives, such as P.
Rubiales, Diego   +14 more
core   +6 more sources

Wild pea Pisum fulvum and Pisum elatius chromosome segment substitution lines in cultivated P. sativum genetic background

open access: yes, 2016
BAP GEAPSI BAP GEAPSIBAPGEAPSIPlant evolution under domestication has altered numerous traits, introducing domestication bottleneck resulting in high degree of relatedness, leading to narrower genetic base of cultivated germplasm, prone to pests and ...
Aubert, Gregoire   +2 more
core   +4 more sources

Genetická diverzita a fylogeneze Pisum fulvum Sibth. & Sm.

open access: yes, 2016
Pisum fulvum Sibth. & Sm. is one of the three species in genus Pisum L., which also includes species Pisum sativum L. and Pisum abyssinicum A.Br. P. fulvum together with subspecies P. sativum subsp. elatius M.Bieb. and P. sativum subsp. humile Boiss.
Trněný, Oldřich
core   +2 more sources

Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures [PDF]

open access: yes, 2013
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high saltconcentrations, ultimately causing ...
Jovanović, Živko   +5 more
core   +3 more sources

PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION

open access: yesВавиловский журнал генетики и селекции, 2015
In order to optimize artificial pollination in various pea species and subspecies, the efficiency of artificial pollination was analyzed in eight accessions belonging to Pisum fulvum, Pisum sativum ssp. elatius (wild), P. abyssinicum, and P. sativum ssp.
O. E. Kosterin, V. S. Bogdanova
doaj   +1 more source

A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas [PDF]

open access: yes, 2013
Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, such as the attack of pea ...
Petrović, Sofija   +3 more
core   +3 more sources

New components in genetic regulation of age-dependent compound leaf architecture in pea. [PDF]

open access: yesNew Phytol
Compound leaf development in pea (Pisum sativum). Summary Pea (Pisum sativum L.) is a classic model for compound leaf development. Pea leaves typically consist of a proximal series of paired lateral leaflets substituted distally by filiform tendrils, and the number of lateral organ pairs increases with ontogeny.
Vander Schoor JK   +7 more
europepmc   +2 more sources

Genome-wide association studies of a pea germplasm reveal novel markers and candidate genes implicated in resistance to Fusarium oxysporum f. sp. pisi races 1 and 2. [PDF]

open access: yesPlant Genome
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Wohor OZ, Rubiales D, Rispail N.
europepmc   +2 more sources

High-Throughput Phenotyping for Revealing Key Morpho-Physiological Traits for Drought Tolerance in Pea (Pisum sativum and Wild Relatives). [PDF]

open access: yesPhysiol Plant
ABSTRACT Pea (Pisum sativum) production is challenged by drought stress. Traditional methods for assessing drought tolerance are limited, and high‐throughput phenotyping (HTP) can facilitate the rapid and automated assessment of plant traits. Herein, 180 Pisum spp.
Bagheri M   +4 more
europepmc   +2 more sources

Differential response of three contrasting pea (Pisum arvense, P. Sativum and P. Fulvum) species to salt stress: Assessment of variation in antioxidative defence and miRNA expression

open access: yes, 2013
Soil salinity is one of the major abiotic stresses leading to crops yield failure. For investigation of salinity response in pea, in vitro cultures of three pea species (Pisum arvense, P. sativum and P. fulvum) were induced.
Jovanović, Živko   +5 more
core   +3 more sources

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