Plant BreedingThe productivity and quality of grain crops in semiarid environments is often affected by drought, which is likely to accentuate due to predicted climate changes. Wild pea (Pisum fulvum Sibth.
Smadar Tsury +3 more
semanticscholar +3 more sources
New Insights into Plastid and Mitochondria Evolution in Wild Peas (Pisum L.)
Diversity, 2023 Plastids and mitochondria are organelles of plant cells with small genomes, which may exhibit discordant microevolution as we earlier revealed in pea crop wild relatives. We sequenced 22 plastid and mitochondrial genomes of Pisum sativum subsp.
Natalia V. Shatskaya +3 more
doaj +2 more sources
Distorted segregation resulting from pea chromosome reconstructions with alien segments from Pisum fulvum. [PDF]
Journal of Heredity, 2000 Pea (Pisum sativum L.) satellited chromosome reconstructions were analyzed by cytologic markers to identify segregation distortion events. The presence of modified chromosomes was evaluated on the basis of additional rDNA genes, an extra and a longer satellite, all derived from chromosome 5 and chromosome 7 from P. fulvum Sibth. & Sm.
T. D. Martino +3 more
semanticscholar +6 more sources
The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.
Life, 2023 After crosses, the identification of true hybrids is not only the most important step in the initiation of a breeding program but also plays a crucial role in the improvement of hybrid varieties.
Hatice Sari +7 more
doaj +2 more sources
Identification of potential candidate genes controlling pea aphid tolerance in a Pisum fulvum high-density integrated DArTseq SNP-based genetic map. [PDF]
Pest Management Science, 2019 BACKGROUND Pea (Pisum sativum) is one of the most important temperate grain legumes in the world, whose production is severely constrained by the pea aphid (Acyrthosiphon pisum). Wild relatives, such as P.
E. Barilli +5 more
semanticscholar +5 more sources
Agronomy, 2020 Pea (Pisum sativum) is an important grain legume worldwide whose cultivation is severely constrained by the root parasitic weed crenate broomrape (Orobanche crenata), which is widespread in the Mediterranean Basin and Middle East.
Diego Rubiales +2 more
doaj +2 more sources
Mapping of quantitative trait loci controlling partial resistance against rust incited by Uromyces pisi (Pers.) Wint. in a Pisum fulvum L. intraspecific cross [PDF]
Euphytica, 2010 A quantitative trait loci (QTL) associated with resistance to pea rust, caused by the fungus Uromyces pisi (Pers.) Wint., has been identified in a F2 population derived from an intraspecific cross between two wild pea (Pisum fulvum L.) accessions, IFPI3260 (resistant) and IFPI3251 (susceptible).
E. Barilli +3 more
semanticscholar +4 more sources
Dinitrogen fixation by Pisum sativum ecotype fulvum. Genetic control by the host plant
, 1983 Pisum sativum ecotype fulvum lines, originating from Israel, were nodulated effectively by an Israelian Rhizobium strain. However, the lines differed in N2-fixation with strains from other countries (Lie 1981).
W. Lommen, D. Wouters
semanticscholar +3 more sources
High-Throughput Phenotyping for Revealing Key Morpho-Physiological Traits for Drought Tolerance in Pea (Pisum sativum and Wild Relatives). [PDF]
Physiol PlantABSTRACT Pea (Pisum sativum) production is challenged by drought stress. Traditional methods for assessing drought tolerance are limited, and high‐throughput phenotyping (HTP) can facilitate the rapid and automated assessment of plant traits. Herein, 180 Pisum spp.
Bagheri M +4 more
europepmc +2 more sources
Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification. [PDF]
Plant GenomeAbstract Pea (Pisum sativum L.) is a high‐nutrient, cool‐season legume of increasing relevance in plant‐based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds’ nutritional content and quality through genomics‐assisted breeding has become a priority.
Ballén-Taborda C +11 more
europepmc +2 more sources