Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes +3 more
wiley +1 more source
On three cultivated subspecies of pea (Pisum sativum L.)
The common pea (Pisum sativum L.) is an important crop characterised by high diversity, taxonomic fixation of which may be important for selection as it attracts attention to the taxa recognised, although this recognition can be poorly justified.
O. E. Kosterin
doaj +1 more source
Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil
This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
doaj +1 more source
The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.
After crosses, the identification of true hybrids is not only the most important step in the initiation of a breeding program but also plays a crucial role in the improvement of hybrid varieties.
Hatice Sari +7 more
doaj +1 more source
A Model for the Development of the Rhizobial and Arbuscular Mycorrhizal Symbioses in Legumes and Its Use to Understand the Roles of Ethylene in the Establishment of these two Symbioses [PDF]
We propose a model depicting the development of nodulation and arbuscular mycorrhizae. Both processes are dissected into many steps, using Pisum sativum L. nodulation mutants as a guideline. For nodulation, we distinguish two main developmental programs,
Albrecht C. +192 more
core +2 more sources
Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties [PDF]
With regard to applications in dispersed systems (i.e. emulsions), improving the poor solubility of pea protein in the pH-range applicable to foods (pH 3 to pH 7) is a prerequisite.
Drusch, Stephan, Klost, Martina
core +1 more source
The process of microsporogenesis and development of pollen grains was found to occur in an identical rhythm in 14 examined forms of Pisum sp. as compared with the development of the perianth. In the 3 forms studied in detail: Pisum sativum L.
W. Wojciechowska
doaj +1 more source
Recombinant inbred lines derived from wide crosses in Pisum
Genomic resources are becoming available for Pisum but to link these to phenotypic diversity requires well marked populations segregating for relevant traits. Here we describe two such resources.
N. Ellis +14 more
doaj +1 more source
Defining the core proteome of the chloroplast envelope membranes [PDF]
High-throughput protein localization studies require multiple strategies. Mass spectrometric analysis of defined cellular fractions is one of the complementary approaches to a diverse array of cell biological methods. In recent years, the protein content
Ibrahim, Mohamed +9 more
core +2 more sources
Allelopathic tolerance of pea cultivars to Sorghum halepense L. (Pers.) extracts [PDF]
In order to evaluate the allelopathic effect of Sorghum halepense extracts on germination and initial growth of six pea (Pisum sativum subsp. sativum, Pisum sativum subsp. arvense) cultivars and to identify tolerant cultivars, a laboratory experiment was
Georgieva Natalia, Nikolova Ivelina
doaj +1 more source

