Results 31 to 40 of about 90,517 (269)
Flower and Pod Source Influence on Pea Weevil (Bruchus pisorum) Oviposition Capacity and Preference
Frontiers in Plant Science, 2019 Bruchus pisorum is an insect pest causing major damage to pea seeds worldwide. Control is difficult and limited resistance is available. In this work we studied the effects of pollen and pod source on insect fecundity and oviposition by comparing ...
Thaïs Aznar-Fernández, Diego Rubiales
doaj +1 more source
Food Chemistry: X, 2022 During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity.
Deyanira del Rosario Moguel Concha +4 more
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BMC Evolutionary Biology, 2010 Background The genetic diversity of crop species is the result of natural selection on the wild progenitor and human intervention by ancient and modern farmers and breeders.
Smýkal Petr +8 more
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Phosphoproteins and protein-kinase activity in isolated envelopes of pea (Pisum sativum L.) chloroplasts [PDF]
, 1985 A protein kinase was found in envelope membranes of purified pea (Pisum sativum L.) chloroplasts. Separation of the two envelope membranes showed that most of the enzyme activity was localized in the outer envelope.
D.G. Robinson +17 more
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Interaction between Acyrthosiphon pisum and selenium-treated Pisum sativum
The European Zoological Journal, 2021 Biofortification of plants with selenium (Se) is one of the current trends in agriculture. This treatment enriches plants with this essential element for humans and animals, and also increases plant resistance to stress factors.
S. Łukaszewicz +4 more
doaj +1 more source
Assessment of genetic diversity in Ethiopian field pea (Pisum sativum L.) accessions with newly developed EST-SSR markers [PDF]
, 2015 Passport data of Pisum sativum ssp. sativum L. varieties from NordGen that were used for genetic diversity analyses.
Abel Teshome +3 more
core +5 more sources
Agronomía Mesoamericana, 2009 La secuencia 18/25S rDNA de la soja y la TTTAGGG de A. thaliana fueron utilizadas como sondas con el objetivo de analizar la organización de los genomas de Pisum sativum, P. fulvum y las líneas F4 (P. sativum X P.
Alfredo Bolaños-Herrera +2 more
doaj +3 more sources
Establishment of a broad-spectrum marker for er1/PsMLO1 powdery mildew resistance in pea (Pisum sativum L.) [PDF]
, 2018 O oídio, causado pelo fungo ascomycete Erysiphe pisi Syd, é uma das doenças mais importantes que afectam a produção de ervilha (Pisum sativum L.) em Portugal e em países por todo o mundo (Sousa, 1999). Esta doença prospera em climas húmidos temperados
Cardoso, André Filipe Dias Almeida
core
Weed flora and weed management of field peas in Finland [PDF]
, 2005 The composition of the weed flora of dry pea (Pisum sativum L.) fields and cropping practices were investigated in southwestern Finland. Surveys were done in 2002–2003 in 119 conventionally cropped fields and 64 fields under organic cropping.
Hyvönen, Terho +2 more
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Continual decision‐making dynamics across biological organisms
Biological Reviews, EarlyView.ABSTRACT Decision‐making is a central function of adaptive behaviour in biological agents. However, strategies for adaptive decision‐making can vary substantially across species. Here, we aim to extend the comparative scope of decision‐making analyses to phylogenetically diverse organisms.
Liberty Severs, Qiuran Wang
wiley +1 more source