Results 81 to 90 of about 8,146 (200)

Consumer acceptance of novel fruits and fruit products [PDF]

This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J., Briz, T., Kraszewska, M., Onwezen, M.C., Papoutsi, G.   +4 more
core   +1 more source

Development of a Triticale‐Based Amylolytic Biocatalyst for Starch Hydrolysis With Applications in Brewing Wort Sugar Enhancement

Food Bioengineering, Volume 4, Issue 3, Page 305-317, September 2025.
Co‐immobilization of α‐amylase and β‐amylase from triticale malt in cross‐linked gelatin improved kinetic parameters and achieved over 100% immobilization efficiency. The triticale malt‐based α‐amylase and β‐amylase biocatalyst enhanced reducing sugar release in barley wort by 11.8 g/L in the first cycle and retained 5.8 g/L after five reuse cycles ...
Diego Girón‐Orozco, María Dolores Mariezcurrena‐Berasain, Erick Heredia‐Olea, Omar Roberto Vargas‐Flores   +3 more
wiley   +1 more source

Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]

, 2017
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong, Abu Faizal, Nor Fadzliana, Sekeli, Rogayah, Shaharuddin, Noor Azmi   +3 more
core  

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6516-6527, September 2025.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]

, 2012
White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Kerins, Eamonn, {Dom{\'{\i}}nguez Romero}, M J d L, {Gurovich}, S, {Kerins}, E J, {Lagadec}, E, {McDonald}, I, {Minniti}, D, {Santucho}, M V, {Sloan}, G C, {Zijlstra}, A A   +9 more
core   +4 more sources

pH‐Responsive Polyethyleneimine‐Coated Biogenically Synthesized Fe3O4 Nanoparticles as Potential Vehicles for Targeted Drug Delivery in Cancer Therapy

ChemistrySelect, Volume 10, Issue 34, September 8, 2025.
This study investigates the synthesis, characterization, and functional performance of the developed material, highlighting its structural, morphological, and optical properties. The work demonstrates enhanced catalytic efficiency, stability, and reusability, supported by mechanistic insights.
M. Sasikala, S. Ayyanaar, Jegathala Prathaban Rajesh, G. Rajagopal, A. Santhana Krishna Kumar   +4 more
wiley   +1 more source

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]

, 2009
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani, Abdullah, Janna Ong, Chew, Mei Koi, Ding, Phebe, Lai, Oi Ming   +4 more
core  

Measurement-based quantum control of mechanical motion

, 2018
Controlling a quantum system based on the observation of its dynamics is inevitably complicated by the backaction of the measurement process. Efficient measurements, however, maximize the amount of information gained per disturbance incurred.
A Kubanek, A Szorkovszky, A Vinante, AA Clerk, AC Doherty, AC Doherty, AC Doherty, Albert Schliesser, AM Jayich, B Abbott, C Genes, C Sayrin, D Kleckner, David Mason, DJ Wilson, DV Martynov, E Gavartin, ED Black, HM Wiseman, J Chan, J Thompson, J Zhang, J-M Courty, JB Clark, JD Teufel, JL Garbini, Junxin Chen, K Jacobs, KH Lee, M Aspelmeyer, M Gorodetksy, M Poggio, M Ringbauer, Massimiliano Rossi, MD LaHaye, NS Kampel, P Bushev, PF Cohadon, R Vijay, RW Peterson, S Mancini, S Schreppler, S Weis, SG Hofer, SG Hofer, T Li, TP Purdy, U Leonhardt, V Jain, VB Braginsky, W Wieczorek, WHP Nielsen, WP Bowen, Y Chu, Y Tsaturyan, Yeghishe Tsaturyan   +55 more
core   +1 more source

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]

, 2014
Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike, Mat Yusoff, Masni, Niranjan, Keshavan   +2 more
core   +1 more source

Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. [PDF]

, 2013
This study reports the tableting of whole fruit powder from pitaya and guava and their dissolution in relation to use as drink's tablets. Pulps of both fruits with peels and seeds were freeze-dried into powders with addition of 10% maltodextrin.
Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Lei, Pei Zea, Mohd. Amin, Nor Amaiza, Yusof, Yus Aniza   +4 more
core   +1 more source