Results 91 to 100 of about 1,777 (175)

Pitaya‑inspired compartmentalized microspheres with natural tannic acid-copper coating orchestrate smart release of ions and multi-drugs for synergistic treatment of infected bone defects. [PDF]

Regen Biomater
Chang D, Bai Z, Li L, Sheng J, Fang H, Wang Z, Guo Z, Zhang H, Yang X, Chen R, Tan H, Wang M, Weng J.   +12 more
europepmc   +1 more source

Prospects of training system and deficit irrigation for increasing yield and water use efficiency of pitaya (Hylocereus spp.) in the Mediterranean region. [PDF]

BMC Plant Biol
Kaman H, Gübbük H, Altinkaya L, Balkiç R, Ünlü M.   +4 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]

Plants (Basel)
Peng F, Zhou L, Liu S, Huang R, Xu G, Yang Z.   +5 more
europepmc   +1 more source

Physiological effects and technical strategies of LED supplemental lighting for pitaya cultivation: a review. [PDF]

PeerJ
Chen R, Ding Y, Liu W, Zhan X, Lin K, Lian K, Chen W, Wang K, Lin S.   +8 more
europepmc   +1 more source

Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via <i>Lacticaseibacillus paracasei</i> fermentation. [PDF]

Food Chem X
Gu J, Zhu Q, Du J, Guo J, Wu Y, Yang S, Jiang J.   +6 more
europepmc   +1 more source

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source

Polyphenols and Health Benefits: 2nd Edition. [PDF]

Foods
Navarro García NE, Trujillo J, Ramírez V.   +2 more
europepmc   +1 more source

Fruit consumption as a gut health improving strategy to lower arsenic exposure risk from rice consumption. [PDF]

Eco Environ Health
Zhou L, Chen S, Lin X, Xue R, Zhou L, Xi J, Bao Y, Ye T, Wang P, Li H, Zhou D.   +10 more
europepmc   +1 more source

Unveiling multifaceted effects of <i>Lactobacillus</i> fermentation on red pitaya (<i>Hylocereus polyrhizus</i>) Pulp: An integrated in silico and in vitro-vivo study. [PDF]

Food Chem X
Dou Z, Hu B, Kang Y, Zhu Y, Chen X, Niu H, Zeng S, Zhang W, Duan Q, Huang Q, Zhang B, Chen C, Fu X.   +12 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source