Results 91 to 100 of about 4,153 (196)

Host-pathogen interaction between pitaya and Neoscytalidium dimidiatum reveals the mechanisms of immune response associated with defense regulators and metabolic pathways

BMC Plant Biology
Background Understanding how plants and pathogens regulate each other's gene expression during their interactions is key to revealing the mechanisms of disease resistance and controlling the development of pathogens.
Meng Wang, Zhouwen Wang, Yi Ding, Shaoling Kang, Senrong Jiang, Zhuangjia Yang, Zhan Xie, Jialin Wang, Shuangshuang Wei, Jiaquan Huang, Dongdong Li, Xingyu Jiang, Hua Tang   +12 more
doaj   +1 more source

Disease control of Ralstonia solanacaerum in tomato and Xanthomonas campestris in pitaya using bacteriophage

, 2014
Bacterial outbreaks are generally problematic to be controlled due to lack of effective bactericides and resistance development from the pathogen itself. Bacteriophages have recently been evaluated for controlling a number of phytobacteria.
Tan, G. H., Tony, P. S. H.
core   +1 more source

Physiological maturity of pitaya seeds

, 2018
A pitaya é uma fruta de elevado potencial econômico e nutricional que têm despertado a atenção do setor sementeiro para uma produção de alta qualidade, uma vez que a propagação dessa cultura é realizada exclusivamente por sementes. Este trabalho buscou avaliar a qualidade fisiológica, sanitária e bioquímica de sementes de pitaya em diferentes estádios ...
Santos, Jodson Moraes dos, Oliveira, João Almir, Lima, Juliana Maria Espíndola, Silva, Hellismar Wakson da   +3 more
openaire   +1 more source

Red Pitaya DAC performance

, 2016
The RedPitaya fast analog outputs have a noise level of the order of the 3-4 least significant bits. This noise is correlated with the switching of digital signals on the board, notably switching of the digital output signal itself, which leads to a nonmonotonic DAC performance.
openaire   +1 more source

Advances on bioactivity and separating methods of pitaya fruit pigment

, 2017
This paper describes the main components and basic physical properties of the pigment of pitaya fruit， summarizes the extraction technology and purification technology at home and abroad.
Fangming, DENG, Yan, TIAN, Xiaoyan, DUAN
core   +1 more source

Typology of pitaya agroecosystem producers and their productive, socioeconomic, and commercial strategies: a case study in Huitziltepec, Puebla, Mexico

Tropical and Subtropical Agroecosystems
Background: In the Mixteca region of Puebla, México, pitaya (Stenocereus pruinosus), a fruit from a cactus species, is cultivated and represents an income alternative for farming families.
Tania Ordoñez Garcia, Hermilio Navarro Garza, Diego Flores Sánchez, Ma Antonia Pérez Olvera, Hugo Larios Tlali   +4 more
doaj   +1 more source

Manual cross-pollination on the profitability of a pitaya orchard with self-compatible and self-incompatible species

Revista Agrogeoambiental
The high dependence on cross-pollination in self-incompatible pitaya species causes low productivity. The objective, with the accomplishment of this work, was to compare the profitability of the pitaya orchard with the management of manual cross ...
Deilson de Almeida Alves, Maria do Céu Monteiro Cruz, Enilson de Barros Silva, Cíntia Gonçalves Sena, Núbia Cassiana Santos, João Esdras Lima, Vitória Aparecida Porto Lima   +6 more
doaj   +1 more source

Chemical characterization of white pitaya juice.

, 2016
Chemical characterization of white pitaya juice.
Haizhao Song (470982), Jia Lai (776219), Xiaodong Zheng (122836), Jianan Wu (2512204), Qiang Chu (1439161), Zihuan Zheng (2512207)   +5 more
core   +1 more source

Biochemical and molecular identification of Enterococcus spp. from red pitaya

, 2014
Red pitaya is a popular fruit worldwide due to its unique appearance and high nutrient contents. Many studies about the nutritional content and the physico-chemical characteristics of red pitaya have been performed but microorganisms that occurred ...
Ong, Yien Yien, Mohamad, Rosfarizan, Sieo, Chin Chin, Tey, Beng Ti, Tan, Wen Siang   +4 more
core   +1 more source

Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya and papaya on selected food microorganisms

, 2012
Red pitaya is good source of antioxidants, minerals and vitamins associated with promoting health and reducing the risk for chronic diseases. Based on ethno pharmacological and taxonomic information, antibacterial activities of methanol fractions of peel
Rohin, Mohd Adzim Khalili, Ali, Abd Manaf, -, Che Abdullah   +2 more
core   +1 more source