Results 91 to 100 of about 8,346 (220)
Pitaya: a potential plant resource of citramalic acid
CyTA - Journal of Food, 2020 Citramalic acid can reduce facial skin wrinkle of people and gives a promising usage in the fields of medicine and cosmetics, however, it has been detected in limited plants and the content were much low so far. Therefore, it is necessary to discover new
Yawei Wu +6 more
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Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]
, 2014 Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike +2 more
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Tolerance of two pitaya species to post-emergence herbicides
Revista Brasileira de FruticulturaPitaya production has been expanding in several regions of Brazil despite the lack of technical information on plant management. To obtain good crop productivity, weed control is essential; however, the use of herbicides can cause phytotoxicity and ...
Pedro Maranha Peche +7 more
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Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. [PDF]
, 2013 This study reports the tableting of whole fruit powder from pitaya and guava and their dissolution in relation to use as drink's tablets. Pulps of both fruits with peels and seeds were freeze-dried into powders with addition of 10% maltodextrin.
Aziz, Mohammad Gulzarul +4 more
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Aprovechamiento del jugo de pitaya (Stenocereus stellatus) en una bebida láctea probiotica de pitaya
, 2019 Se utilizó un diseño factorial 2k (k=3) cuyos factores fueron: el tipo de leche (Comercial y Bronca), la proporción jugo: leche (1:2 y 1:4), y la concentración de Lactobacillus reuteri (2.5 y 3.75 %), que se incubaron en anaerobiosis a 37 ºC/4h.
E. Paz-Gamboa +4 more
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Fermentation and Characterization of Pitaya Wine
IOP Conference Series: Earth and Environmental Science, 2017 Juice was extracted from pitaya pulp. After fermentation, the wine produced contained 11.2% vol (v/v) alcohol, total sugar content is 7.3g/L, 7.8% °Brix, the content of titratable acid and amino acid nitrogen are 2.34 g/L and 0.46 g/L, respectively. Dragon fruit wine of the communist party of detect aroma components is 56 kinds, content is more than 0 ...
Xiao Gong +4 more
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Tinjauan kuat tekan beton dengan Agregat dari Karanganyar dan Agregat Halus Pascaerupi Merapi menggunakan abu sekam padi sebagai bahan pengganti Semen [PDF]
, 2012 Sejauh ini belum banyak alternatif lain selain semen Portland sebagai bahan pengikat pada konstruksi beton, di sisi lain semen Portland merupakan suatu bahan dalam pembuatan adukan beton yang paling mahal harganya, karena dalam pembuatannya memerlukan ...
Pitaya, Bambang
core
Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed [PDF]
, 2011 Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red flesh pitaya (Hylocereus polyrhizus) seed using free radical scavenging assay, linoleic acid model system, and ferric thiocyanate (FTC) method was determined ...
Abdul Hamid, Azizah +2 more
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Ciência Rural, 2015 Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel.
Fernanda Robert de Mello +6 more
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Soil SystemsDragon fruit or pitaya (Hylocereus sp.) is an exotic tropical plant gaining popularity in the United States as it is a nutrient-rich fruit with mildly sweet flavor and a good source of fiber.
Priyanka Belbase +2 more
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